Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
170 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 79% | |
10.10 kg | Briess - Caramel Malt - 120L | 34.5 | 120 | 4.7% | |
8 kg | German - CaraRed | 34 | 20 | 3.7% | |
27 kg | Briess - LME Pale Ale | 34.5 | 6 | 12.6% | |
215.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.85 kg | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil at 100 °C | 60 min | 121.74 | 100% | |
1.85 kg / $ 0.00 |
- Saccharomycodes ludwigii | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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