Homebrew Beer Recipes

Page 8587 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That's Pretty NEIPA	American IPA	5.5 Gallons	1.049	1.012	4.8	37.45	6.87 °L	306	0
Author: MikeBrewskis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 9:46 PM Notes:
Honjo Department's Fig Beer	Belgian Pale Ale	100 Litres	1.049	1.005	5.76	22.46	3.35 °L	306	0
Author: hystaruc Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:35 AM Notes:
SWAMP THING	Foreign Extra Stout	40 Litres	1.068	1.016	6.76	36.53	44.88 °L	306	0
Author: MARCELO BEDOYA Boil Size: 45.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 126.2 g Creation Date: 5/16/2023 1:50 PM Notes:
Hazy Pale Ale (original - 1st Beer)	English IPA	15 Gallons	1.055	1.015	5.28	36.18	3.84 °L	306	0
Author: Lucas James Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:31 PM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	50 Litres	1.055	1.012	5.63	24.98	34.17 °L	306	0
Author: Scotia Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 5:45 PM Notes: cold brew de cafe. 300 gramos molidos infucionados en 1.5 lts de agua. durante 24 hrs en heladera. Se agrega al fermentador al 4 dia de fermentacion. Carbonatacion barril 50 lts. Entraron 44 litros a 0 grados. 3 bar 15 min con agitador automático. Se pasó un poco de gas.
Branka	English IPA	11 Litres	1.052	1.012	5.16	28.68	4.93 °L	306	0
Author: zzzvone Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 164.1 g Creation Date: 4/15/2022 9:59 PM Notes:
AOM STOUT	American Stout	10.4 Litres	1.05	1.013	4.93	0	3.63 °L	306	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 5:15 AM Notes:
Educated Insolence Witbier	Witbier	11.5 Litres	1.05	1.013	4.82	19.79	3.25 °L	306	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 8:32 AM Notes:
Oatmeal Stout	Oatmeal Stout	9 Gallons	1.073	1.023	6.59	38.55	50 °L	306	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:43 PM Notes:
Lemon Pepper	Belgian Pale Ale	21 Litres	1.049	1.009	5.29	25.28	4.89 °L	306	0
Author: GLOB Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.2 g Creation Date: 10/9/2020 8:31 PM Notes:
Fruited Saison	Saison	5.5 Gallons	1.041	1.007	4.39	20.11	3.25 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:24 PM Notes:
Orangecicle IPA	American IPA	155 Gallons	1.07	1.028	5.63	33.9	4.1 °L	306	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:57 PM Notes:
All Together IPA	American IPA	5.5 Gallons	1.062	1.011	6.74	72.26	4.21 °L	306	0
Author: kleinsrule Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 4/18/2020 7:41 PM Notes:
COVID-19 Hop Smash	English IPA	21 Litres	1.068	1.011	7.48	58.14	14.61 °L	306	0
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/21/2020 7:13 PM Notes:
Bengal Lancer	English IPA	23 Litres	1.059	1.013	5.98	51.1	8.94 °L	306	1
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/13/2020 9:06 PM Notes:
Blackberry Chocolate Stout	Foreign Extra Stout	5.25 Gallons	1.062	1.015	6.23	36.48	45.92 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 11:12 PM Notes:
Doble Citra DDHIPA	American IPA	20 Litres	1.038	1.01	3.7	18.98	10.79 °L	306	0
Author: Thailandpoonpoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/19/2019 10:13 AM Notes:
Imperial Stout	Russian Imperial Stout	110 Litres	18.935	1.964	9.26	16.19	39.63 °L	306	0
Author: BaYo Brew Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 127.7 g Creation Date: 2/14/2019 9:55 AM Notes:
Weizenbock (inprogress)	Weizenbock	5 Gallons	1.081	1.02	7.99	20.51	11.65 °L	306	0
Author: Empiric Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:16 AM Notes:
Fresh Squeezed-ish	American IPA	5.5 Gallons	1.056	1.01	6.07	64.15	7.86 °L	306	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.305 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:25 PM Notes: - Pitch yeast at 60 degrees - Raise to 64 degrees until krausen starts to drop then ramp up to 73 degrees - After 7 days, add dry hops - Cold crash for 4-5 days
« First ‹ Previous 8583 8584 8585 8586 8587 8588 8589 8590 8591 Next › Last »							Page 8587 of 15,432 20 Recipes of 308,634