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Tsar Rhino

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73.2% (brew house)
Calories: 774 calories (Per 750ml)
Carbs: 70.2 g (Per 750ml)

Created: Sunday May 5th 2019

Original Gravity:

1.110

Final Gravity:

1.022

ABV (standard):

11.6%

IBU (tinseth):

65.4

SRM (daniels):

35.9

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Mild3 kg Mild	37	3	59.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19.8%
500 g	Belgian - Biscuit500 g Biscuit	35	23	9.9%
250 g	German - CaraMunich III250 g CaraMunich III	34	57	5%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	5.9%
5,050 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops		Leaf/Whole	14.5	First Wort	90 min	65.4	100%
15 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Admiral (Leaf/Whole) 15 g Admiral (Leaf/Whole) Hops		65.4	100%
15 g / 0.00 €

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edesebos, Bennekom, Gelderland, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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