Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
520 g |
Crisp Malting - United Kingdom - Finest Maris Otter520 g United Kingdom - Finest Maris Otter |
|
38 |
3 |
22.2% |
|
1,150 g |
United Kingdom - Mild1150 g Mild |
|
37 |
6.51 |
49.1% |
|
130 g |
American - Caramel / Crystal 90L130 g American - Caramel / Crystal 90L |
|
33 |
238.67 |
5.6% |
|
260 g |
homemade - No3 Inverted Sugar260 g No3 Inverted Sugar - (late boil kettle addition) |
|
36 |
130 |
11.1% |
|
130 g |
Cane Sugar130 g Cane Sugar - (late boil kettle addition) |
|
46 |
|
5.6% |
|
130 g |
Flaked Corn130 g Flaked Corn |
|
40 |
|
5.6% |
|
20 g |
Brewferm - Brewers Caramel 20 g Brewers Caramel - (late boil kettle addition) |
|
40 |
9849.93 |
0.9% |
|
2,340 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Galena6 g Galena Hops |
|
Leaf/Whole |
14.1 |
Boil
|
90 min |
12.6 |
33.3% |
|
6 g |
Fuggles6 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
4.02 |
33.3% |
|
6 g |
Fuggles6 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
2.89 |
33.3% |
|
18 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 L |
|
Strike |
76 °C |
68 °C |
90 min |
|
30.44 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Adnams Suffolk Ale 1918 XX" Mild beer recipe by Ron Pattinson Blog. All Grain, ABV 2.6%, IBU 19.51, SRM 35.17, Fermentables: (United Kingdom - Finest Maris Otter, Mild, American - Caramel / Crystal 90L, No3 Inverted Sugar, Cane Sugar, Flaked Corn, Brewers Caramel ) Hops: (Galena, Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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