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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 42.7 g (Per 330ml)

Created: Monday August 2nd 2021

Original Gravity:

1.051

Final Gravity:

1.050

ABV (standard):

0.1%

IBU (tinseth):

38.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	82%
0.55 kg	Joe White - Light Munich0.55 kg Light Munich	35.9	5.25	10%
0.11 kg	Gladfield - Wheat Malt0.11 kg Wheat Malt	38.8	2.13	2%
0.28 kg	Gladfield - Biscuit Malt0.275 kg Biscuit Malt	35	30.46	5%
0.05 kg	Gladfield - Light Chocolate Malt0.05 kg Light Chocolate Malt	32.7	355	0.9%
5.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	13.61	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	10.64	13.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	13.83	13.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	13.61	73.4%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	10.64	13.3%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	13.83	13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.91 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.63 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	50	150	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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