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Stout 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 415 calories (Per 330ml)
Carbs: 49.5 g (Per 330ml)

Created: Tuesday May 24th 2022

Original Gravity:

1.131

Final Gravity:

1.044

ABV (standard):

11.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	The Swaen - Munich Dark200 kg Munich Dark	37	8	13.2%
75 kg	The Swaen - Blackswaen Honey Biscuit75 kg Blackswaen Honey Biscuit	37	30	5%
50 kg	The Swaen - GoldSwaen Munich Dark50 kg GoldSwaen Munich Dark	35	55	3.3%
150 kg	Simpsons - Oat Malt150 kg Oat Malt	28	2	9.9%
75 kg	Thomas Fawcett - Brown75 kg Brown	32	71	5%
200 kg	Viking - Red Active Malt200 kg Red Active Malt	33	14	13.2%
150 kg	Bestmalz - BEST Chit Malt150 kg BEST Chit Malt	23	1.4	9.9%
80 kg	Brown Sugar80 kg Brown Sugar	45	15	5.3%
75 kg	United Kingdom - Pale Chocolate75 kg Pale Chocolate	33	207	5%
200 kg	The Swaen - Swaen Vienna200 kg Swaen Vienna	36.8	4.5	13.2%
75 kg	The Swaen - Blackswaen Chocolate W75 kg Blackswaen Chocolate W	35.8	350	5%
75 kg	Crisp Malting - Pale Chocolate75 kg Pale Chocolate	32.7	220	5%
50 kg	The Swaen - GoldSwaen Aroma50 kg GoldSwaen Aroma	34	150	3.3%
60 kg	Liquid Malt Extract - Amber60 kg Liquid Malt Extract - Amber	35	10	4%
1,515 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
787.19 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 65 °C

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 63762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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