Matt - Lupin Dream DIPA
|
Double IPA
|
6 Gallons |
1.081 |
1.02 |
7.92 |
153.59 |
5.24 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:44 PM |
Notes: Strike grains with 5.92 gal of water at 161.3 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 3.35 gal in your first runnings.
Add 3.65 gal of sparge water at 168 °F.
Vorlauf and lauter 3.65 gal in your second runnings.
Your combined runnings should be 7 gal. |
|
Strong Bitter
|
German Helles Exportbier
|
18 Litres |
1.051 |
1.013 |
5.07 |
23.82 |
6.87 °L
|
1.3K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 10:07 PM |
Notes: |
|
Comp Dry-hopped Saison
|
Saison
|
11 Gallons |
1.053 |
1.014 |
5.21 |
20.04 |
3.79 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:40 PM |
Notes: Mash in = 7.80g (29.53L) @158.51f +6f =164.51f (73.61c)
for 148f (64.44c)
Mash out = 6.37g (24.12L)
Predicted PH = 5.43 |
|
Saisoma Brett (P&P Ed)/Hop Buzz Saisoma
|
Saison
|
53 Litres |
1.062 |
1 |
8.27 |
19.13 |
4.09 °L
|
1.3K |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 12:02 PM |
Notes: 26.03.18
3 kar 16, 16,5/17
10.05.18
25 liter satt på glassballong med brett b.
18,5l flasket. 8,2% 7 gram sukker Pr L. Gul/ hvit kork.
17.07.18 sg 1000
07.08.18. stukket om 25liter på 2 kg hvit fersken purè og 1,4 kg blåplomme. (+SG 1005) OG 1067.
28.08.18. fatet 19l. 11 små flasker og 1 stor. Rosa? kork?
FG: 1000. Abv 8,%9 (flasker 9,2%)
|
|
Simcoegalaxy Pale
|
American Pale Ale
|
18.5 Litres |
1.049 |
1.011 |
4.95 |
51.57 |
5.37 °L
|
1.3K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:53 PM |
Notes: |
|
Really Oughtta Porter
|
English Porter
|
19.5 Litres |
1.051 |
1.013 |
4.99 |
30.68 |
30.02 °L
|
1.3K |
0 |
|
Author:
|
|
Brewbegoodtome
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62.5 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 8:08 AM |
Notes: 1kg of the Red X malt smoked over single malt whisky cask dust |
|
Watermelon Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
22.84 |
4.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 6/23/2017 11:11 PM |
Notes: |
|
Citra-Zythos IPA
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.94 |
77.68 |
7.57 °L
|
1.3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:13 AM |
Notes: |
|
June Bug
|
Specialty IPA: Rye IPA
|
41.6 Litres |
1.056 |
1.008 |
6.28 |
40.23 |
13.71 °L
|
1.3K |
0 |
|
|
Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 11 PSI |
Creation
Date: 10/28/2016 2:13 AM |
Notes: - Add the roasted barley near the end of the mash. |
|
Rhubarb Raspbeer
|
Witbier
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
16.65 |
3.69 °L
|
1.3K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 2:06 AM |
Notes: Fruit addition details:
- Add Rhubarb at Flame Out.
- Chill wort to 170*F
- Add Raspberry puree
- Hold at 170*F for 20 minutes
- Continue with immersion chill to 70*F
Won silver in the fruit beer category for a ladies homebrew competition! BJCP Judges notes:
Judge1: I'd enjoy slightly more body and dryness; I'd suggest adding flaked barley to acheive both ends.
Judge 2: I would have liked a tad more body and perceived alcohol - can you increase your grain bill somewhat? |
|
Hop Burst IIPA
|
Imperial IPA
|
7 Gallons |
1.08 |
1.013 |
8.91 |
100.17 |
7.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 5:59 PM |
Notes: whirl pool until the temp reaches 170 then chill, add the corn sugar after chilling |
|
Wheaton Beatdown Copy
|
American Wheat or Rye Beer
|
5 Gallons |
1.047 |
1.012 |
4.66 |
51.02 |
4.35 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2012 11:45 AM |
Notes: If you like the so called "wheat IPA" you should like this one. I know its not a real IPA, so quit already. I have changed it a little from the northern brewer recipe, but not much. |
|
Bakke Brygg Belgisk Blonde
|
Belgian Blond Ale
|
20 Litres |
1.058 |
1.01 |
6.33 |
18.4 |
4.58 °L
|
1.3K |
2 |
|
Author:
|
|
Vegard Vesterheim
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 1/14/2016 9:00 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
Modulus Hoperand
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.8 |
72.06 |
16.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 8:37 PM |
Notes: |
|
2015/08/22 - EZ PZ Ale
|
California Common Beer
|
19 Litres |
1.048 |
1.009 |
5.12 |
48.64 |
12.16 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 8:29 AM |
Notes: 15 L strike water
Added grain at 73C and hit 68.3C
1 hour mash with temp at 67.2C at the end
Added 10L boiling water and hit 76C
1st running = 19L
added 5L boiling water
2nd running = 6L
Pre-boil gravity = 1.042
Post-boil gravity = 1.048
1.012 on Aug 09
1.012 on Aug 10
1.012 on Aug 13
Kegged on Aug 13 |
|
October Fast
|
Oktoberfest/Märzen
|
11 Gallons |
1.053 |
1.012 |
5.26 |
18.48 |
8.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:25 AM |
Notes: |
|
Lisopylka Saison Elder
|
Saison
|
470 Litres |
13.7 |
3.3 |
5.6 |
25.05 |
6.02 °L
|
1.3K |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:12 PM |
Notes: |
|
Spruce And Broom Scotch Ale
|
Specialty Beer
|
2.25 Gallons |
1.06 |
1.015 |
5.98 |
0 |
21.4 °L
|
1.3K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:13 PM |
Notes: 1 cup of heather tips
|
|
Brett IPA
|
American IPA
|
5.25 Gallons |
1.051 |
1.008 |
5.74 |
60.59 |
3.74 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 4:16 PM |
Notes: |
|
Cascade Single Hop Ale (8 Weeks)
|
American Pale Ale
|
21 Litres |
1.053 |
1.015 |
5.03 |
40.78 |
10.8 °L
|
1.3K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 5:02 PM |
Notes: Lagring 6 veckor 12 degrees |
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