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Spring #04 - Spring Hopper Saison (AG)

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hanson Hop Hus
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday June 26th 2017

Original Gravity:

1.058

Final Gravity:

1.004

ABV (standard):

7.1%

IBU (tinseth):

45.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	90%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	First Wort	0 min	10.62	13.9%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.8	First Wort	0 min	19.47	13.9%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	1.2	First Wort	0 min	2.65	13.9%
0.20 oz	Hallertau Blanc0.2 oz Hallertau Blanc Hops	Pellet	8.8	Boil	60 min	6.85	5.6%
0.20 oz	Strisselspalt0.2 oz Strisselspalt Hops	Pellet	1.2	Boil	60 min	0.93	5.6%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.8	Boil	60 min	3.74	5.6%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.8	Aroma	1 min	0.74	13.9%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	1.2	Aroma	1 min	0.1	13.9%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Aroma	1 min	0.4	13.9%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Willamette (Pellet)	14.76	33.4%
1.20 oz	Hallertau Blanc (Pellet)	27.06	33.4%
1.20 oz	Strisselspalt (Pellet)	3.68	33.4%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 qt	Infusion	--	149 °F	75 min
4 qt	Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newport Beach 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	26	94	90	230	146
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,348

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-05 22:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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