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Single Malt Scotch Porter 2

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday September 10th 2015

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

27.5

SRM (daniels):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	American - Pale 2-Row7.7 lb Pale 2-Row	37	1.8	55%
1.50 lb	German - Smoked Malt1.5 lb Smoked Malt	37	3	10.7%
1.10 lb	United Kingdom - Peated Malt1.1 lb Peated Malt	38	2.5	7.9%
14 oz	American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L	35	10	6.3%
14 oz	American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L	34	40	6.3%
14 oz	American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L	33	80	6.3%
10 oz	United Kingdom - Chocolate10 oz Chocolate	34	425	4.5%
7 oz	American - Black Malt7 oz Black Malt	28	500	3.1%
223.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	18.14	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	5.7	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.68	16.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	18.14	66.6%
1 oz	Willamette (Leaf/Whole)	9.38	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Strike Temperature 165F	Infusion	--	152 °F	90 min
3.75 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2.50 g	Slaked Lime	Water Agt	Other	--
12 oz	Islay Scotch (Finlaggans)	Flavor	Secondary	--
3 oz	Hickory Wood Chips	Flavor	Secondary	--
4 each	Cut Vanilla Bean	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,264

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-05 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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