Orange Honey Wheat Beer Recipe | Extract American Wheat or Rye Beer by Tollie Mitchell | Brewer's Friend
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Orange Honey Wheat

140 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday November 5th 2015
1.043
1.008
4.6%
23.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 95%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 oz Canadian - Honey Malt2.5 oz Honey Malt 37 25 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 60 min 13.26 50%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.8 Boil 15 min 9.94 50%
0.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Zest Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1/2 oz orange zest at 10 minutes.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 13:59 UTC
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