Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Scotch	Strong Scotch Ale	14 Gallons	26.75	7.626	10.96	15.48	21.08 °L	1.6K	0
Author: BrewbyJ Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 23.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:54 PM Notes:
Cider	Common Cider	2 Gallons	1.044	1.008	4.68	0	6.21 °L	1.6K	1
Author: Bklyn Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:51 PM Notes: Crush 1 campden tab and add to fresh cider. Let sit for 2 days to kill wild yeast. Pitch approximately 5g of US-04 and apply airlock. Primary for ?
King's Parade	Ordinary Bitter	1025 Litres	1.038	1.01	3.76	26.63	10.16 °L	1.6K	0
Author: vane Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:07 AM Notes:
Lithuanian Farmhouse Ale	Saison	12 Gallons	1.05	1.01	5.16	27.43	8.74 °L	1.6K	1
Author: Sammy86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 4:54 PM Notes:
Slightly Mighty 5gal DME Clone	American IPA	5 Gallons	1.037	1.004	4.4	31.6	2.24 °L	1.6K	1
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:08 PM Notes:
Boddington's Clone (Nitro)	No Profile Selected	5.5 Gallons	1.046	1.012	4.57	13.9	5.9 °L	1.6K	2
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:22 PM Notes:
Barbe Rouge SMaSH	Blonde Ale	22 Litres	1.049	1.012	4.84	30.76	5.33 °L	1.6K	1
Author: Doghair Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:20 AM Notes:
Coconut Lager	International Pale Lager	500 Litres	1.042	1.01	4.26	17.3	3.17 °L	1.6K	0
Author: panny87 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:18 PM Notes: Fermentation guideline: 48 hours - 13°C 2-14 days - 11 °C 14-16 days - 18 °C 16 days to 3 weeks - 2 °C
Azacca Single Hop Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	39.56	7.27 °L	1.6K	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:46 AM Notes:
Pacific Ale Galaxy Hopped	American Pale Ale	20 Litres	1.043	1.008	4.49	42.65	3.7 °L	1.6K	1
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:55 AM Notes:
My Hefe	Weizen/Weissbier	5 Gallons	1.061	1.014	6.15	25.08	4.77 °L	1.6K	4
Author: Reef Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 4:40 PM Notes:
MoM Steinbrew - Scale	Altbier	90 Gallons	1.051	1.009	5.6	41.9	13.01 °L	1.6K	0
Author: SchuBrew Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:51 PM Notes:
APA Citra Syndicate	American Pale Ale	1050 Litres	14.079	2.607	6.17	39.45	4.98 °L	1.6K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:02 PM Notes:
Blue Moon	Witbier	5 Gallons	1.042	1.01	4.09	20.86	3.47 °L	1.6K	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:20 PM Notes: 0.75 oz Coriander Seed (Boil 5.0 min) 0.75 oz Orange Peel, Bitter (Boil 5.0 min) 1 Pkgs Belgian Witbier (White Labs #400)
Cascade Monster	American IPA	5 Gallons	1.062	1.015	6.18	58.1	8.19 °L	1.6K	4
Author: StevenMcIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:41 AM Notes: Single step infusion mash of 152*F for one hour. Use 15.6 qts of water for the mash. Use 22 qts of 170*F water for sparge to yield 6.5 Gal. Boil time is 60-90 mins to yield 5.5 Gal for fermenter. Add hops according to schedule. Add Yeast Nutrient and Whirlfloc at 10 mins. At Flame out, add whirlpool hops and let stand 10 mins Chill to 68*F Gravity 1.052 Aerate well Pitch yeast Ferment @ 60-72 deg *F 9 days 10/13 Rack and add 6 oz. hops for next 5 days.Gravity at racking 1.008 Bottled on 10/18. Gravity at bottling 1.006 for 6% abv
FourPure	California Common Beer	900 Gallons	1	1	0	0	0.02 °L	1.6K	1
Author: rouest Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:57 PM Notes: Fourpure IPA 1.060og 1.010fg 60 min mash 152F 75 min boil 3% Thomas Fawcett caramalt 15L 97% Bairds pale malt (English pale malt) 30bbl brewhouse 5lbs magnum 13.7 aa 75 mins 5.5lbs citra 20 mins 11lbs columbus 10 mins 11lbs centennial whirlpool 27.5 lbs Citra whirlpool 11lbs Equinox dry hop 11lbs mosaic dry hop 22lbs Citra dry hop Cal ale yeast
Hopped Mountain "Summit", Sailed With "Columbus" Then Caught In "Cascading" Avalanche IPA	American IPA	11 Gallons	1.065	1.018	6.14	123.29	8.29 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 11:56 PM Notes: One keg 2oz Cascade 2oz Aurora Slovenia One Keg 2oz Cascade 2oz Dana
Yellow Snow Winter Ale	Kölsch	5.5 Gallons	1.049	1.012	4.85	20.71	2.85 °L	1.6K	1
Author: EasyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 1:35 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	61.36	9.7 °L	1.6K	0
Author: Thorn77 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 3:39 AM Notes: Final addition of Hops at flame out Yeast substitute-WLP001 or Safale US-56 Batch 1 Pre boil gravity-1.042 Boil gravity-1.050 Batch 2 PBG-1.042 Boil gravity-1.050
Irish Stout With Coffee And Oatmeal	Dry Stout	5 Gallons	1.054	1.015	5.09	43.1	18.59 °L	1.6K	0
Author: jdkaufman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 2:01 AM Notes:
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