|
BCBS
|
American Stout
|
5.5 Gallons |
1.168 |
1.042 |
16.56 |
46.21 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:48 PM |
| Notes: Added WLP 099 after day 1 to further attenuate. |
|
|
Burton Bridge Golden Delicious (Graham Wheeler)
|
Special/Best/Premium Bitter
|
23 Litres |
1.039 |
1.008 |
4.03 |
30.15 |
4.45 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:52 AM |
| Notes: |
|
|
Off The Wallonia
|
Saison
|
5.5 Gallons |
1.043 |
1.004 |
5.14 |
42.89 |
3.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 4/16/2021 3:13 AM |
| Notes: I increased the dry hop to 1.5 ounces of each Loral and Sorachi Ace because I notice the Sorachi Ace where from the 2019 Season. While this is a pretty solid saison, I think a third hop variety like Amarillo or Mosaic would really make this sing. |
|
|
Mango Sour
|
Mixed-Fermentation Sour Beer
|
22 Litres |
1.052 |
1.008 |
5.85 |
37.67 |
4.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 10:55 AM |
Notes: After mash is complete add (lactic acid) until Wort P.H = 4.5
|
|
|
Pilsner_2
|
International Pale Lager
|
17 Litres |
1.046 |
1.009 |
4.82 |
36.35 |
2.68 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:46 PM |
| Notes: |
|
|
Banana Porter
|
American Porter
|
170 Gallons |
1.062 |
1.017 |
5.84 |
18.43 |
38.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 5:47 PM |
Notes: Chill at 30 degrees multiple days to crash as much yeast out as possible.
Rack onto Roasted Banana/Rum Puree in Cheesecloth
Carb to Nitro level (1.8-2.0) Strain when kegging |
|
|
West Coast IPA
|
Double IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.51 |
97.41 |
6.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 9:32 PM |
| Notes: |
|
|
Quaker Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.29 |
24.86 |
28.44 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 11:15 PM |
| Notes: |
|
|
Day Beer V2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
52.57 |
5.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 10:54 PM |
Notes: Boil 2 gallons of wort hard for 30 minutes to carmelize
|
|
|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
33.29 |
13.82 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: CO2 @15 PSI |
Creation
Date: 12/3/2016 7:07 PM |
Notes: Based on KingBrianI's Caramel American Amber Ale, with some minor grain and hops variations. http://www.homebrewtalk.com/showthread.php?t=167880. I made my own Sugar #5 using the recipe found here: http://www.homebrewtalk.com/showthread.php?t=114837, but subbed a little brown sugar (2 oz/lb) instead of all cane.
Will first try Imperial A31 Tartan with starter instead of Nottingham, will ferment at 65°/5 days; 68°/5 days; 70°/5 days, then add gelatin and cold crash to 34° before kegging. |
|
|
Midtbrygg Belgisk Blonde
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.014 |
5.48 |
26.41 |
3.87 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:18 AM |
| Notes: Brewtarget : OG 1.056 FG 1.014 Abv 5,5% IBU 21 |
|
|
Hwt Petite Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.007 |
4.08 |
26.9 |
3.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2013 1:52 AM |
| Notes: |
|
|
Post Road Pumpkin Clone
|
Experimental Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
8.64 |
16.99 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:39 PM |
| Notes: |
|
|
Cosmic Times
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.06 |
90.7 |
4.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 6:55 PM |
| Notes: |
|
|
Millennium Falconer's Flight
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.21 |
62.87 |
6.09 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 3:56 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
6 Gallons |
1.051 |
1.011 |
5.27 |
24.04 |
4.2 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53.1 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 8:23 PM |
| Notes: |
|
|
Dark Night
|
American Pale Ale
|
23 Litres |
1.06 |
1.011 |
6.41 |
50.13 |
8.61 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 2:20 AM |
| Notes: |
|
|
Stone IPA
|
American IPA
|
6 Gallons |
1.075 |
1.014 |
8.01 |
77.69 |
4.85 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 6:10 PM |
| Notes: |
|
|
Tiger
|
Cream Ale
|
5 Gallons |
1.049 |
1.016 |
4.28 |
23.74 |
4.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 6:01 PM |
| Notes: |
|
|
Thunder Snow
|
American Brown Ale
|
5.25 Gallons |
1.066 |
1.013 |
6.98 |
45.91 |
22.88 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 2:16 AM |
| Notes: |
|
|
|
|