Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kernel Double Citra Copy	Double IPA	25 Litres	1.08	1.019	8.68	57.73	5.25 °L	1.5K	1
Author: brewmer Boil Size: 33.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:40 PM Notes:
Abbey Ale	Belgian Dubbel	12 Gallons	1.068	1.015	6.85	21.65	18.33 °L	1.5K	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:37 PM Notes:
Hazy DIPA 5 Gallon	Specialty IPA: New England IPA	5 Gallons	1.089	1.029	7.92	102.48	5.34 °L	1.5K	0
Author: Beerjazzboi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:07 AM Notes:
HopHands Clone	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	35.02	3.55 °L	1.5K	0
Author: badcactus@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:13 AM Notes:
Lumberjack Pale Ale	American Pale Ale	23 Litres	1.055	1.014	5.41	37.8	11.58 °L	1.5K	0
Author: Lumber Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:33 AM Notes:
The Worlds End	Imperial Stout	5 Gallons	1.172	1.051	15.92	75.12	50 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:16 PM Notes: My version of Three Floyd's ridiculously large Dark Lord. You will need two each of the American Ale & London Ale yeasts. Mash 1 15 pounds of pale ale and start your 4 hour boil Mash 2 10 pounds of pale ale and specialty grains to be added after boil.
Best Oatmeal Southern Stout (BOSS)	Oatmeal Stout	5.5 Gallons	1.06	1.018	5.49	32.85	34.86 °L	1.5K	1
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 2:04 PM Notes:
Family - Bonde #01	Mixed-Fermentation Sour Beer	5.5 Gallons	1.058	1.011	6.12	27.65	3.76 °L	1.5K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 2:25 AM Notes: OC Fair 2016 - Honorable Mention - rated 35.6 (category 28b) brew day - 06/17/2015 yeast starter - 1 liter at 100 grams Mash Efficiency 2 Row - 37 x 7 / 6 = 43 WW - 37 x 2 / 6 = 12.3 FW - 36 x 1 / 6 = 6 Total - 61.43 PPG = 1.030*6 / 10 = 18 (target 30ppg) Efficiency = 18 / 61.43 = 30% - did a 75 min mash at 149 - not sure why the efficiency was so low. Post Boil OG - hit target 1.055 - raised dextrose to 1lb from 1/2lb appearance - thick white foam head (wheat proteins), active carbonation appearance - pale golden straw to slight sunburst (bw honey), clear with slight cloudy (bottled unfiltered), sediment in bottom / last pour aroma - earth, spice, slight fruit and floral flavor yeast - complexity from Brett and slight sour - typical farmhouse with tempered funk flavor bitter hops - willamette - peppery herbaceous with notes of floral / fruit flavor / Aroma hops - willamette -fragrant, spicey, woody, herbal aroma - slight citrus to earthy, woody flavor - some fruit and floral notes overall - an ode to the early American immigrants and Midwest farmers - seemingly simple from the outside but complex if you choose to go deeper. A bold pioneering spirit (spice and slight sour) for enjoying the freedom once expressed on America’s plains. Dry and sessional for a functional humid thirst quenching experience but as with history develops a richer complexity with age. It is born of hands from the earth (wood, herbal, floral, wheat) labored with authentic materials (leather, metallic) and finished with a mysterious and wild funkiness. Overall an easily approachable beer for new or old community bonding with enough depth to start a conversation.
2015/2 - Trapist 1.1	Belgian Dark Strong Ale	18 Litres	22.377	5.931	9.22	17.72	23.79 °L	1.5K	2
Author: Daniel777 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:58 PM Notes: FG: kb. 4,5
MF Tropical Session	American Pale Ale	5 Gallons	1.052	1.013	5.12	98.15	7.67 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:12 PM Notes:
Honey Oat Stout	Oatmeal Stout	5.5 Gallons	1.051	1.017	4.47	28.48	30.22 °L	1.5K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 3:57 AM Notes:
Better Than Guinness	Dry Stout	10 Litres	1.042	1.01	4.25	37.58	39.43 °L	1.5K	0
Author: Unconcept Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:07 AM Notes: 60분 보일링 기준으로 물량의 30%가 증발된다고 보면 되고, 라우터링 후 맥아가 머금고 있는 물의 양은 맥아 총량의 절반 정도라고 보면 됨 ex) 6리터 당화 라우터링 후 1번 즙이 4리터 나왔다면 맥아가 머금고 있는 건 1리터 정도 5리터 정도라고 생각하고, 9리터를 스파징 용으로 쓰면 얼추 14리터가 나올 듯 (근데 이 정도는 그냥 무시해도 되지 않을까 싶기도 하다, 왜냐하면 맥아가 머금고 있는 건 짜지 않는 이상 잘 안나온다고 봐야하지 않을까 싶다)
Imperial Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.103	1.024	10.39	33.3	7.67 °L	1.5K	2
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 3:56 PM Notes:
Leslie Buchanan's Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.012	4.58	31.78	8.5 °L	1.5K	0
Author: Leslie Buchanan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2011 7:52 PM Notes: This came out really good and was a pretty big hit with my friends. I'll be making this again later in the month. My actual OG was 1.044 and FG was 1.011.
WBC Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.33	34.14	5.85 °L	1.5K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/7/2016 9:31 PM Notes:
Julejuice	Specialty IPA: New England IPA	15 Litres	1.072	1.02	6.78	21.49	7.02 °L	1.5K	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 42 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2017 10:26 AM Notes:
Summer Lightning	Strong Bitter	23 Litres	1.051	1.012	5.11	56.24	5.86 °L	1.5K	2
Author: LeoBrew Boil Size: 37.35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 2:59 PM Notes:
Thai Iced Tea Ale	Experimental Beer	100 Gallons	1.051	1.01	5.39	12.24	3.68 °L	1.5K	0
Author: StuBrews Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/30/2018 8:31 PM Notes: This ale should be light, sweet, and creamy and the color should come from the addition of black tea at the end of the boil. The amounts of the spices and fruits are subject to change depending on how much flavor they add to this brew. The beer almost needs to be neutral so the flavors of the spices and tea can take over.
Blond Kanin	Belgian Blond Ale	30 Litres	1.056	1.011	5.91	38.41	5.38 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 4:04 PM Notes: 19.01.15 OG 1056 FG: 1011 (02.02.15) ABV: 6% 29 liter satt til gjæring (15l og 14l) Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke. 02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker.
Blood Moon IPA	American IPA	5 Gallons	1.061	1.017	5.78	51.22	6.21 °L	1.5K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 3:35 PM Notes:
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