Every Night Baby!
|
American IPA
|
4.8 Litres |
1.056 |
1.011 |
5.99 |
58.42 |
13.55 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:51 PM |
Notes: Final verdict: Uses too many steeping grains. Not that great. Refer to the all-grain version of this brew which was much improved :D
Session cascade Amarican IPA styled in the manner of Japanese craft brew Yona Yona. Tasts somewhat malty due to excessive CaraRed used to impart colour.
Steep grains for 30 mins at 65-76C.
YONA YONA ALE Characteristics:
Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.
ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048 |
|
Dunk Weiss
|
Dunkles Weissbier
|
165 Gallons |
1.05 |
1.012 |
5.06 |
16.95 |
9.73 °L
|
1.3K |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/20/2021 2:44 AM |
Notes: |
|
Mango Gose
|
Fruit Beer
|
25 Litres |
1.053 |
1.013 |
5.17 |
11.5 |
3.69 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:34 PM |
Notes: |
|
Millet Wit (Gluten Free)
|
Witbier
|
5 Gallons |
1.055 |
1.013 |
5.47 |
15.52 |
5.67 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3 Oz |
Creation
Date: 6/23/2017 8:30 PM |
Notes: Ferment: 14 days at 62 - 75 degrees
Grind millet fine. Reserve a handful to add to the boil.
Boil for a total of 75 minutes, adding reserved millet flour at the beginning of the boil and the hops at 60 minutes.
Add candi sugar near the end of the boil.
Add crushed coriander and orange peel at knockout and steep while cooling wort. |
|
English Bitter
|
Best Bitter
|
3 Gallons |
1.042 |
1.01 |
4.29 |
30.59 |
10.15 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:51 PM |
Notes: |
|
Midtbrygg IPA Cascade
|
American IPA
|
25 Litres |
1.055 |
1.011 |
5.79 |
66.48 |
5.3 °L
|
1.3K |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 4:16 PM |
Notes: Brewtarget OG 1.058 FG 1.009 ABV 6,4% IBU 50 |
|
Black Widow Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.023 |
9.11 |
62.75 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 6:25 PM |
Notes: Wanted WL San Diego Super but shop was out. Will see how the WLP007 works. Read good reviews for high gravity beers. |
|
Sommer IPA (grainfather / Bb30)
|
American IPA
|
25 Litres |
1.055 |
1.009 |
5.94 |
39.26 |
7.31 °L
|
1.3K |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 1:38 PM |
Notes: Dehydrer gjær!
Tilsett tørrhumling 4 dager ut i gjæringsforløpet, altså rett etter stormgjæring! |
|
Dragons Milk Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.103 |
1.032 |
9.36 |
22.82 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 8:25 PM |
Notes: |
|
2xPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.28 |
117.79 |
14.2 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: forced carbonation |
Priming Amount: 2.3 ubv |
Creation
Date: 11/28/2012 2:48 AM |
Notes: boil in bag all crushed grains will steep for 1 hr @ 150 deg
force carbed @40 deg @ 10 psi for 2.3 units of co2 |
|
Berliner Weisse #3
|
Berliner Weisse
|
25 Litres |
1.031 |
1.002 |
3.79 |
4.29 |
2.62 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 1:53 PM |
Notes: Mash Schedule:
*Dough in to start the mash at 52°C
*Leave for 10 minutes
*Remove approximately 30% of the mash and put in a large saucepan
*Add 30g of Styrian Golding hops
*Heat to 60°C and hold for 1-2 minutes
*Bring to a boil and leave for 20 minutes
*Return the boiled decoction to the main mash and stir
*Mash temp should now be 63°C (approx)
*Leave for 45 minutes
*Sparge with near boiling water (95°C)to collect 27lts in the boiler
*Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.4
*Heat until bubbles appear
*Chill to 20°C
*Pitch yeast and house culture
Extra Cultures Being Added:
*Vicaris - Triple/Geuze
*Odell - 5 Barrel Pale Ale
*Siren Craft Brewery - Gouttière Saison
*Wild Beer - Solera Aged Beer
The idea of brewing this again is due to the fact I won second place with the previous incarnation. I now need to see if I can produce the same or a very similar beer.
The house blend has been added to so I am pretty sure that the profile of the final beer will change even though I am doing everything to do with malt, hops and brewing yeast the same as before.
Wish me luck! |
|
A Stairway To A Whole Lotta Kashmir
|
American Brown Ale
|
5 Gallons |
1.081 |
1.019 |
8.07 |
98.88 |
30.42 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2011 3:02 AM |
Notes: |
|
Lily's Irish Red (9-20-14)
|
Irish Red Ale
|
5 Gallons |
1.07 |
1.02 |
6.62 |
43.98 |
21.63 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Gyle |
Priming Amount: N/A |
Creation
Date: 9/20/2014 3:40 AM |
Notes: Switched up the hops from Sam Adams clone I did |
|
Victory Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.019 |
6.51 |
53.96 |
7.25 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2014 10:45 PM |
Notes: This is my first attempt at an ale with out added sugars or using flaked oats as I usually do.
Fermentation is 10 days in primary then 10 days in secondary.
I will cold crash for 5 days and then add gelatin then rack to keg after another 3 days. |
|
Rye-Saison (Rye-son D'être?)
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.5 |
27.86 |
5.26 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 5:33 PM |
Notes: |
|
Yellow Snow Winter Ale
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
20.71 |
2.85 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 1:35 PM |
Notes: |
|
Citralicious IIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.48 |
171.96 |
5.44 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 11:20 PM |
Notes: I'm not sure how accurate the figures are for the IBUs contributed by the whirlpool hops. While it may or may not contribute the calculated 57.6 IBUs, it certainly doesn't taste like it. It tastes like 80-90 IBUs max.
The predicted FG is in no way accurate. Due to the low mash temp the wort was more fermentable and attenuated down to 1.013 which is 81.9% attenuation, 11.4% higher than the yeast's average attenuation. |
|
Mount Citra
|
Kölsch
|
21 Litres |
1.049 |
1.012 |
4.83 |
29.46 |
3.81 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 1/15/2013 4:52 PM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
|
Yeah, Science Bitch!
|
American Pale Ale
|
30 Litres |
1.05 |
1.011 |
5 |
45 |
7.78 °L
|
1.3K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 2:11 PM |
Notes: |
|
New Year's English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.016 |
4.64 |
40.22 |
16.47 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 7:59 PM |
Notes: |
|
|
|