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A.D.D. IPA (all Damn Day)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: McMahon
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday March 13th 2016

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

48.6

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	69%
2.20 lb	American - Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L	34	60	17.9%
6.58 oz	Flaked Oats6.58 oz Flaked Oats	33	2.2	3.3%
1.20 lb	United Kingdom - Golden Naked Oats1.2 lb Golden Naked Oats	33	10	9.7%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	60 min	37.27	18.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	20 min	9.18	9.4%
9 g	Crystal9 g Crystal Hops	Pellet	4.3	Aroma	10 min	2.17	6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Aroma	0 min		9.4%
28 g	Centennial28 g Centennial Hops	Pellet	10	Aroma	0 min		18.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		18.8%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		18.8%
149 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	37.27	37.6%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	9.18	18.8%
9 g	Crystal (Pellet) 9 g Crystal (Pellet) Hops	2.17	6%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		18.8%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		18.8%
149 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt		--	--	154 °F	60 min
31 qt		Temperature	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.
2 g	wyeast nutrient		Other	Boil	10 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ames, IA, U.S.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
174	6	22	40	90	63
Mash Chemistry and Brewing Water Calculator

Notes

1.5L starter
made from second runnings of valhala

Last Updated and Sharing

1,337

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-31 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A.D.D. IPA (all Damn Day)

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