Biscoff Chocolate Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Biscoff Chocolate Stout

224 calories 25.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Sunday May 31st 2020
1.072
1.022
6.6%
15.5
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 61.7%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 13.4%
0.30 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.3 kg Dingemans De Husked Roasted Barley (525°L) 30 525 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.4%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 4%
250 g Biscoff - GB - Biscoff - biscuit250 g GB - Biscoff - biscuit 20 2 3.4%
7.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.32 50%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.3 30%
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.85 20%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tsp Vanilla extract Spice Boil 15 min.
20 tsp Chocolate Extract Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biscoff Chocolate Stout" Sweet Stout beer recipe by AJBarlow. BIAB, ABV 6.57%, IBU 15.47, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Dingemans De Husked Roasted Barley (525°L), Flaked Oats, Lactose (Milk Sugar), GB - Biscoff - biscuit) Hops: (Fuggles) Other: (Vanilla extract, Chocolate Extract)
Brewer's Friend Logo
Last Updated and Sharing
 
1,262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 21:44 UTC
NEW Water Requirements:
Biscoff Chocolate Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Biscoff Chocolate Stout
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information