BlueMoon
|
Witbier
|
5 Gallons |
1.067 |
1.013 |
7.11 |
3.18 |
4.88 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 12:44 AM |
Notes: |
|
Session NEIPA
|
No Profile Selected |
21.5 Litres |
1.054 |
1.017 |
4.87 |
17.49 |
5.89 °L
|
1.3K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:20 PM |
Notes: |
|
Goggle Fogger Clone
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.5 |
11.93 |
3.6 °L
|
1.3K |
2 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:16 PM |
Notes: For best results ferment hot and open. |
|
Superfresh Citrus IPA
|
American IPA
|
25 Litres |
1.067 |
1.011 |
7.36 |
97.5 |
6.56 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:02 PM |
Notes: |
|
Dusty Mud Dry Irish Stout 6 Gallons
|
Irish Stout
|
6 Gallons |
1.042 |
1.011 |
4.09 |
34.89 |
34.26 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 2:53 AM |
Notes: |
|
Smoked Porter
|
American Porter
|
5 Gallons |
1.058 |
1.011 |
6.19 |
33.57 |
33.48 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:30 PM |
Notes: Steep 20'
Add LME, boil
Add Brewer's Gold, boil 40'
Add Northern Brewer, boil 15'
Add Brewer's Gold, boil 5' |
|
Magic Mango DIPA
|
American IPA
|
15 Litres |
1.079 |
1.013 |
8.63 |
49.47 |
9.76 °L
|
1.3K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Beet Sugar |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:23 PM |
Notes: Ratio of 2:2:3 with hops, currently experimenting with three combinations dry hoping in water. Fruit added at second dry hop to hopefully reduce oxidation.
Dry hop 1:
48H after pitch
Dry hop 2 and fruit:
Terminal "fg" for 5 days |
|
Blue Moon Homebrew Supply Clone
|
American Wheat Beer
|
5 Gallons |
1.065 |
1.016 |
6.39 |
8.44 |
7.43 °L
|
1.3K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/16/2017 1:56 AM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
45.49 |
7.97 °L
|
1.3K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:00 PM |
Notes: Optional to use grapefruit zest or dried grapefruit, some people use whole grapefruit added to fermentor. |
|
(2016-05-09) 3rd Sheet IPA
|
English IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
67.06 |
11.92 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:07 PM |
Notes: 2nd Place in BJCP Category 14
2013 Indiana State Fair Brewers Cup |
|
APA CC
|
American Pale Ale
|
17 Litres |
1.055 |
1.013 |
5.48 |
35.74 |
8.02 °L
|
1.3K |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 4:28 PM |
Notes: |
|
Heady Topper Clon
|
California Common Beer
|
6 Gallons |
1.071 |
1.016 |
7.18 |
173.43 |
5.64 °L
|
1.3K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 5:36 PM |
Notes: Used RVA HopTopper Yeast. Its Heady Toppers Conan strain
The warrior hop in the list was actually 10mL of HopShot to equal 100 IBU |
|
Euro Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
30.64 |
4.12 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:05 PM |
Notes: Pitch yeast and let ferment at 52 for 2 weeks than bring to cellar temp for Diacytel rest for 3 days. Then rack to secondary and let sit for 2 weeks @ 40F for lagering and rack to keg. Let sit for another 2 weeks in the keg. |
|
Resin Dog IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.46 |
61.17 |
11.04 °L
|
1.3K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 10:49 AM |
Notes: |
|
Dortmunder Export
|
Dortmunder Export
|
15 Litres |
1.045 |
1.007 |
5.05 |
28.33 |
4.02 °L
|
1.3K |
1 |
|
|
Boil
Size: 20.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 9:06 AM |
Notes: |
|
Oktoberfest 2.0
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
22.79 |
10.77 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:21 PM |
Notes: |
|
Old Wife's (English) Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
47.68 |
9.11 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 1:52 PM |
Notes: https://www.brewtoad.com/recipes/old-speckled-hen-clone-1 |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.9 |
36 |
10 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 6:10 PM |
Notes: 1 tsp. Irish moss for 15 min. in boil |
|
Davy Pasternak's Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2011 3:19 PM |
Notes: |
|
Nessy's Scotch Ale
|
Strong Scotch Ale
|
2.5 Gallons |
1.086 |
1.024 |
8.19 |
28.65 |
16.29 °L
|
1.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 4:04 AM |
Notes: |
|
|
|