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Episode 002 - Simple Simon Ale
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American Amber Ale
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4.75 Gallons |
1.049 |
1.011 |
4.99 |
25.94 |
9.07 °L
|
1.5K |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 12/20/2013 5:01 AM |
| Notes: |
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Balter XPA Clone
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American Pale Ale
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23 Litres |
1.05 |
1.011 |
5.09 |
25.28 |
4.79 °L
|
1.5K |
0 |
|
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| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:01 PM |
Notes: Bottled on 3rd December
OG 1.051
FG 1.008
Taste is very close to original. |
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Hoppy Sour Golden Ale
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Belgian Blond Ale
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12 Gallons |
1.066 |
1.017 |
6.43 |
0 |
5.42 °L
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1.5K |
3 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 5:46 PM |
| Notes: |
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BlueMoon
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Witbier
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5 Gallons |
1.067 |
1.013 |
7.11 |
3.18 |
4.88 °L
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1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 12:44 AM |
| Notes: |
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Strawberry Chocolate Red Ale
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Irish Red Ale
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5.75 Gallons |
1.06 |
1.016 |
5.74 |
21.54 |
14.62 °L
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1.5K |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:38 PM |
| Notes: |
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Belgian Strong Golden Ale
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Witbier
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5 Gallons |
1.055 |
1.012 |
5.66 |
37.36 |
4.74 °L
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1.5K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 11:49 PM |
| Notes: |
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Bourbon Vanilla Porter
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Robust Porter
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3 Gallons |
1.063 |
1.015 |
6.33 |
55.21 |
36.81 °L
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1.5K |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 2:37 PM |
Notes: 1. Used center burner to bring it to 170F but it took too long; moved it to outer burner and it shot up to 200F pretty quick. Took off towels/insulation and at the end of 80m, it was down to 160F. Not sure how this'll affect the flavor.
2. Soaked medium toast oak chips in bourbon overnight, then decided to add them, along with vanilla pods, to the secondary. (6 Jun)
1SG: 1.062
2SG: 1.027
FSG: 1.025 (4.86%)
Calculated amount of 45% bourbon to add; 2.75 gal of 4.86% beer + 1 cup 45% bourbon = 5.7% beer. |
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Nut Brown Ale W/ Oats
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Northern English Brown
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6 Gallons |
1.053 |
1.014 |
5.17 |
21.11 |
15.46 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:19 PM |
| Notes: |
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7 Fjell - Rundemanen Rye Stout
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Foreign Extra Stout
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9.8 Litres |
1.059 |
1.013 |
6.1 |
60.29 |
37.97 °L
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1.5K |
2 |
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| Boil
Size: 15.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 9:35 PM |
| Notes: |
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Honey B Pale
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American Pale Ale
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5.5 Gallons |
1.059 |
1.014 |
5.96 |
56.38 |
5.25 °L
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1.5K |
0 |
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Author:
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BayBrewBros
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 3:26 PM |
Notes: Orange Blossom Honey was added in the last 5 minutes of the boil.
This beer took 1st place in the specialty beer category in the 2014 Santa Cruz County Fair |
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Amber Ale 5
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American Amber Ale
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3.78 Litres |
1.06 |
1.014 |
6.07 |
30.12 |
14.98 °L
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1.5K |
1 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:37 AM |
| Notes: |
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10W-40 High Viscosity Barleywine
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American Barleywine
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5 Gallons |
1.115 |
1.029 |
11.29 |
66.39 |
16.28 °L
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1.5K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 1:09 PM |
| Notes: |
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Pale Blue Hop
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American Pale Ale
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5 Gallons |
1.052 |
1.013 |
5.13 |
40.42 |
8.94 °L
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1.5K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 3:45 AM |
| Notes: |
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Pißwasser
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Weizen/Weissbier
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3 Gallons |
1.054 |
1.014 |
5.32 |
17.53 |
3.23 °L
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1.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 3:08 AM |
| Notes: |
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Blonde 1.4
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Belgian Blond Ale
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9 Litres |
1.067 |
1.02 |
6.09 |
46.65 |
5.81 °L
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1.5K |
0 |
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|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: sugar |
Priming Amount: 30 |
Creation
Date: 1/4/2016 2:27 PM |
| Notes: |
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Hazelnut Porter (GF)
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American Porter
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5 Gallons |
1.062 |
1.019 |
5.59 |
32.44 |
50 °L
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1.5K |
3 |
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| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 3 OZ Sugar |
Creation
Date: 11/20/2016 4:21 PM |
| Notes: |
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Classic Porter
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Brown Porter
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24 Litres |
1.052 |
1.015 |
4.94 |
24.76 |
26.09 °L
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1.5K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:54 PM |
| Notes: |
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Caramel Amber Ale
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American Amber Ale
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5.5 Gallons |
1.044 |
1.011 |
4.37 |
33.29 |
13.82 °L
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1.5K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: CO2 @15 PSI |
Creation
Date: 12/3/2016 7:07 PM |
Notes: Based on KingBrianI's Caramel American Amber Ale, with some minor grain and hops variations. http://www.homebrewtalk.com/showthread.php?t=167880. I made my own Sugar #5 using the recipe found here: http://www.homebrewtalk.com/showthread.php?t=114837, but subbed a little brown sugar (2 oz/lb) instead of all cane.
Will first try Imperial A31 Tartan with starter instead of Nottingham, will ferment at 65°/5 days; 68°/5 days; 70°/5 days, then add gelatin and cold crash to 34° before kegging. |
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Colorado Pale Ale
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American IPA
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5 Gallons |
1.06 |
1.015 |
5.89 |
160.64 |
7.51 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2012 4:22 AM |
| Notes: This was my attempt at a similar beer to Oscar Blue's Dale's Pale Ale and I think it turned out really well for how easy the recipe is. Great hoppy character with floral notes and a smooth finish. |
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Belgian Pale Ale (WG Created)
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No Profile Selected |
65 Gallons |
1.051 |
1.009 |
5.54 |
24.91 |
6.06 °L
|
1.5K |
0 |
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| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:09 AM |
| Notes: |
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