Mark Knickerbocker's Recipe Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Mark Knickerbocker's Recipe

201 calories 24.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday March 7th 2011
1.060
1.020
5.2%
87.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess Sparkling Amber Liquid Malt Extract6.3 lb Briess Sparkling Amber Liquid Malt Extract 40 10 80.8%
1 lb Gambrinus Honey Malt1 lb Gambrinus Honey Malt 37 25 12.8%
0.50 lb Cherry Smoked Malt0.5 lb Cherry Smoked Malt 12 5 6.4%
7.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 8.7 Boil 60 min 39%
1 oz Glacier (U.S.)1 oz Glacier (U.S.) Hops Leaf/Whole 6 Boil 60 min 19.5%
1 oz Glacier (U.S.)1 oz Glacier (U.S.) Hops Leaf/Whole 6 Boil 5 min 19.5%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 5.75 Dry Hop 21600 days 9.7%
0.63 oz Liberty0.63 oz Liberty Hops Leaf/Whole 4.5 Dry Hop 21600 days 12.3%
5.13 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mark Knickerbocker's Recipe" American IPA beer recipe by Mark Knickerbocker. Partial Mash, ABV 5.24%, IBU 87.02, SRM 10.88, Fermentables: (Briess Sparkling Amber Liquid Malt Extract, Gambrinus Honey Malt, Cherry Smoked Malt) Hops: (Cluster, Glacier (U.S.), Cascade (U.S.), Liberty) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2011-03-07 17:58 UTC
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