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Big Black I-Porter-A

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: technerd3000
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Wednesday April 8th 2015

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

60.2

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	6.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.3	First Wort	0 min	4.72	14.3%
1 oz	Bravo1 oz Bravo Hops	Pellet	12.9	Boil	60 min	37.92	28.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	8	Boil	20 min	14.24	28.6%
0.50 oz	Legacy0.5 oz Legacy Hops	Pellet	6.2	Boil	10 min	3.3	14.3%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	12.9	Dry Hop	14 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	4.72	14.3%
1.50 oz	Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops	37.92	42.9%
1 oz	Azacca (Pellet)	14.24	28.6%
0.50 oz	Legacy (Pellet)	3.3	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Decoction	--	156 °F	60 min
16 qt	Single batch sparge	Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 Campden tab per 20 gal
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,344

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-08 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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