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Chocolate Oatmeal Vanilla Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ken
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday November 23rd 2016

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

37.2

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	60.8%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	13.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	7.6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.8%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.9%
4.50 oz	United Kingdom - Chocolate4.5 oz Chocolate	34	425	2.1%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.9%
13.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	First Wort	0 min	9.05	28.6%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	22.41	42.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.12	14.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.65	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Fuggles (Pellet)	31.46	71.5%
1 oz	East Kent Goldings (Pellet)	5.77	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 qt		Infusion	--	156 °F	50 min
	Mash Out	Temperature	--	170 °F	10 min
10.76 qt		Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.63 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Beans		Spice	Secondary	14 days

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: Depends! CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	26	9	62	45	228
Yooper's Oatmeal Stout Profile above Mine after adj: Ca 86 Cl 62 Mg 13 SO4 46 Na 20 HCO3 216
Mash Chemistry and Brewing Water Calculator

Notes

Water adj to hit above (mash water includes 1g of distilled I had on hand):

MASH: Sparge:
1.6g Epsom Salt 0.9g Gypsum
1.2g Calcium Chloride 0.9g Epsom Salt
2.7g Chalk 2.0g Calcium Chloride

                                      0.8ml Lactic Acid <br />

Yeast Starter of 1.1L to hit ~243B cells

Last Updated and Sharing

1,343

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Brews

Public: Yup, Shared
Last Updated: 2016-11-23 20:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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