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Hazlenut Toffee Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AIH- Christmas Present from Emily!
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday January 29th 2017

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

28.9

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	73.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.9%
8 oz	American - Black Malt8 oz Black Malt	28	500	4.4%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	60 min	18.32	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	5 min	3.65	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Whirlpool at 212 °F	0 min	6.95	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		28.92	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 qt	Infusion	--	152 °F	60 min
132 qt	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
4 oz	Hazlenut Extract	Flavor	Primary	10 days
1 each	Toffee Flavoring (1 dram)	Flavor	Primary	10 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	9	101	38	30	451
I had this in Btu'n Water and had linked to incorrect mash and sparge volumes, this is the profile that came out based on what I put into the mash water and the actual volume in mash. Realized this when went to calc the sparge water req.
Mash Chemistry and Brewing Water Calculator

Notes

Split batch on two yeasts.

41N- Nottingham
41B- British Ale 1335

Ferment at 65

Last Updated and Sharing

1,345

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Brews

Public: Yup, Shared
Last Updated: 2017-01-29 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazlenut Toffee Porter

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