Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
22.84 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
5.27 |
25% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
10 min |
9.61 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
163 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Carrots
|
|
Flavor |
Primary |
-- |
|
1 each |
Cinnamon
|
|
Spice |
Primary |
-- |
|
1 each |
Vanilla Bean
|
|
Spice |
Primary |
-- |
|
8 oz |
Lactose
|
|
Flavor |
Boil |
15 min. |
|
1 lb |
Roasted Pecans
|
|
Flavor |
Mash |
-- |
|
8 oz |
Brown Sugar
|
|
Flavor |
Boil |
1 hr. |
Notes
Rice Hulls - No Flavoring, helps drain mash
Wheat - Adds creaminess
Special B - Adds Raisin Flavor
Carrots - Some people puree and add to mash, some add to fermentation
Pecans- Essentially, pecans can impart a lot of oil that can interfere with head retention of the beer. According to a forum post, Southern Tier roasts the pecans for 15 mins at 350 and places them on brown paper to drain. Then chops them, then repeats 3 times. Sitting for a few days reduces roasted flavor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-28 16:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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