Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dandelion Wine	No Profile Selected	1.5 Gallons	1.113	1.039	9.6	0	1.58 °L	345	1
Author: hopscotch Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:01 AM Notes: Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins. Besides the acid blend, no additional water chemistry changes were made to Raleigh water.
Tripel Recipe	Belgian Tripel	10 Litres	1.08	1.011	9.49	35.95	6.57 °L	345	0
Author: xander10 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 12/16/2022 3:29 AM Notes:
Imperial Stout	Imperial Stout	3.5 Gallons	1.105	1.033	9.38	72.84	50 °L	345	2
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 6:19 PM Notes:
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.018	9.52	24.96	28.88 °L	345	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:57 PM Notes:
Stout	Imperial Stout	130 Litres	1.086	1.013	9.62	43.7	50 °L	345	0
Author: Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 2:35 AM Notes:
Mead	Märzen	2 Litres	1.079	1.002	10.2	0	19.29 °L	345	0
Author: Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 99.9 g Creation Date: 6/25/2022 3:31 PM Notes:
2022 Holiday Russian Imperial Stout	Imperial Stout	5 Gallons	1.106	1.023	10.94	45.81	34.63 °L	345	0
Author: Sweat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:00 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.098	1.023	9.8	75.5	41.79 °L	345	0
Author: JZ1018 Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:38 AM Notes:
HOOD Stout	Imperial Stout	20.8 Litres	1.085	1.014	9.38	26.63	50 °L	345	1
Author: HoodBrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 8/5/2021 12:18 AM Notes:
Locally Notorious	American Barleywine	20.5 Gallons	1.093	1.016	10.13	85.06	11.72 °L	345	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 6:32 PM Notes:
Mad Trapper Double IPA	American IPA	5 Gallons	1.087	1.017	9.27	107.81	12.48 °L	345	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:05 AM Notes:
Lemon-Ginger Tripel	Belgian Tripel	15 Gallons	18.769	2.041	9.13	38.69	4.18 °L	345	0
Author: LosLemons Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:06 PM Notes:
Frans Mead	Dry Mead	25 Litres	1.089	1.015	9.66	8.41	20.85 °L	345	0
Author: TuckBrew Boil Size: 29.5 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 12:57 PM Notes:
Cream Stout	Munich Dunkel	1 Gallons	1.108	1.025	10.78	157.93	50 °L	345	0
Author: Cattail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:24 PM Notes:
D.N.R. 3.0	Belgian Dark Strong Ale	5.5 Gallons	22.411	3.432	10.55	29.9	16.66 °L	345	0
Author: Kris Hough Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:15 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.109	1.031	10.23	58.62	50 °L	345	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:42 AM Notes:
K2	Specialty IPA: Red IPA	55 Litres	1.089	1.015	9.69	67.65	12.77 °L	345	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 2:10 PM Notes:
Hazed And Confused NEIPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.018	9.58	51.65	5.1 °L	345	1
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 7:03 PM Notes:
Chupacabra	Imperial IPA	5 Gallons	1.084	1.013	9.3	113.71	8.61 °L	345	0
Author: Brewballs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:40 PM Notes:
Imp. Stout	Imperial Stout	263.5 Gallons	1.126	1.042	10.98	36.77	50 °L	345	0
Author: Boil Size: 325.5 Gallons Boil Time: 240 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:40 PM Notes:
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