Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik October 2021	No Profile Selected	5.5 Gallons	1.056	1.011	5.9	36.05	6.44 °L	300	0
Author: ColoradoKirk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 7:18 PM Notes:
All Lured	Blonde Ale	6 Gallons	1.057	1.012	5.95	25.29	3.89 °L	300	0
Author: Bcarlton74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/25/2024 8:56 PM Notes:
Lambdog IPA	Specialty IPA: New England IPA	25 Gallons	17.027	4.216	7	59.63	4.93 °L	300	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 11:59 PM Notes:
Namje Newing＃1 All (Paradise)	Specialty IPA: New England IPA	10 Litres	1.077	1.019	7.58	15.51	5.39 °L	300	0
Author: Dhxhfj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 4/15/2023 10:59 AM Notes:
We Go Again	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.013	7.44	39.73	4.96 °L	300	1
Author: Enzy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 8:44 PM Notes:
P.S. I Love Porter II	Robust Porter	2.75 Gallons	1.064	1.018	6.14	36	37.88 °L	300	1
Author: Brownyard Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:01 PM Notes:
LALO	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.49	91.59	5.21 °L	300	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 11:16 AM Notes:
NEIPA	Specialty IPA: New England IPA	11.4 Litres	1.061	1.011	6.77	52.75	3.82 °L	300	0
Author: TylerInHiFi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 4:39 AM Notes:
New DDH	Specialty IPA: New England IPA	109 Gallons	17.397	2.842	7.93	12.43	5.15 °L	300	1
Author: plank Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 95 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:54 PM Notes:
Josh Ale'n NEIPA (pass)	Specialty IPA: New England IPA	5.3 Gallons	1.058	1.011	6.08	24.04	5.43 °L	300	0
Author: Chuckles Brew Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/21/2022 12:16 AM Notes: No secondary fermentation. Dry hops are added during primary fermentation.
Old Engine Oil Clone	Brown Porter	5.5 Gallons	1.064	1.016	6.23	39.86	43.55 °L	300	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:08 AM Notes:
Golden Harvest	No Profile Selected	11 Litres	1.036	1.007	3.74	52.66	14.09 °L	300	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 6:29 PM Notes:
Northwest Passage	American IPA	7.3 Gallons	1.08	1.015	9.07	103.81	6.44 °L	300	1
Author: Bunghole Brewing Boil Size: 8.9 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:08 PM Notes:
Milk Stout With Barrel Aged Grains	Sweet Stout	5.5 Gallons	1.063	1.017	6	30.78	50 °L	300	0
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 4:41 PM Notes: 1 oz vanilla extract in secondary
Mango IPA	No Profile Selected	11 Litres	1.056	1.013	5.55	177.86	9.18 °L	300	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:04 PM Notes:
Welcome To Hell (I Mean 2020)	Imperial IPA	3 Gallons	1.082	1.019	8.2	45.24	7.5 °L	300	0
Author: bowlermj Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:06 AM Notes:
Brooklyn Sorachi Ace Clone	Saison	27 Litres	1.054	1.004	6.56	25.68	3.52 °L	300	0
Author: rodfon Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 4:02 PM Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum Mashed a little high at 154
BBB Top Dad Stout	Dry Stout	19 Litres	1.049	1.014	4.65	19.12	35.14 °L	300	0
Author: Brewbearbrewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/15/2019 2:11 PM Notes: Danstar London ESB yeastcake used. Add 1/4 profloc tablet 15 minutes before flame out Ferment @ 20.5c Take on Burton Bridge's Top dog stout by G.W Fathers Day 2020
Cardamom Oatmeal Stout	American Stout	5.5 Gallons	1.065	1.016	6.36	56.33	50 °L	300	1
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 5:54 PM Notes:
Porter	Robust Porter	5 Gallons	1.064	1.015	6.37	31.69	39.78 °L	300	1
Author: Shepington Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 11:25 AM Notes:
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