Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Dubbel	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.024	10.57	62.76	50 °L	410	0
Author: MessiahMan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes: Specialty grains get steeped at 155 degrees Fahrenheit for a full hour, outside of that, routine brew...make sure your blowoff tube is well attached, though! I usually use leftover hops in this recipe, the high IBU is a good way to get rid of spare. This one sure isn't going to win any competitions, it's it's own style. Taste-wise, it's somewhere between an American barleywine, some kind of Belgian, and some kind of strong stout. Personally, I like it!
Tripel Trouble	Belgian Tripel	19 Litres	1.078	1.008	9.21	28.09	6.69 °L	410	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:20 PM Notes:
Fruity Craft Water (0.0% Alcohol)	No Profile Selected	10 Litres	1.107	1.027	10.58	67.85	7.76 °L	410	0
Author: ZECON Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 12:41 PM Notes:
Krazy Big Stout	Clone Beer	5.5 Gallons	1.116	1.031	11.2	44.94	50 °L	410	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:18 PM Notes:
Ditto - Malt	American IPA	9 Gallons	1.143	1.036	14.08	0	30.03 °L	410	0
Author: Ottid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 4:02 PM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	95 Gallons	1.111	1.028	10.93	0	22.16 °L	410	0
Author: darthstoddard Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 5:57 PM Notes:
Next Barleywine	English Barleywine	13 Litres	1.104	1.025	11.62	76.03	23.08 °L	410	0
Author: Mogad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 10:06 AM Notes:
Dark Braggot	Spice, Herb, or Vegetable Beer	5 Gallons	1.097	1.019	10.18	46.01	19.49 °L	410	1
Author: jojobird6 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:15 AM Notes:
Anniversary Ale (2020)	American Barleywine	4 Gallons	1.112	1.026	11.18	120.08	16.9 °L	410	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 6:11 PM Notes:
Mark's Old P	Robust Porter	27 Litres	1.14	1.011	16.9	88.97	17.99 °L	410	0
Author: Old_P Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 177 g Creation Date: 5/4/2020 10:00 AM Notes:
Kaos Stout	Imperial Stout	5 Gallons	1.099	1.019	10.52	89.56	50 °L	410	0
Author: Joe Schultz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 3/26/2020 12:15 AM Notes:
Barleywine	American Barleywine	6 Gallons	1.1	1.026	9.71	86.92	9.5 °L	410	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 10:59 PM Notes:
Hkgf	Dry Mead	18 Litres	1.082	1.001	10.72	0.72	0 °L	410	0
Author: Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:55 PM Notes:
Sympathy For The Devil - BGSA	Belgian Golden Strong Ale	42 Litres	1.094	1.021	9.52	30.52	3.95 °L	410	1
Author: [cabeçafeita] Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:31 PM Notes:
Sdfgsd	Russian Imperial Stout	21 Litres	1.102	1.019	11	108.02	5.99 °L	410	2
Author: Joenssi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:18 PM Notes:
Antonio Brown Ale	American Brown Ale	5 Gallons	1.125	1.031	12.24	127.75	14.88 °L	410	0
Author: hash3rsons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:18 PM Notes: Pitched Kviek Yeast at 100 75 degrees
Saranac Braggot	Braggot	5.5 Gallons	1.128	1.017	14.56	59.08	9.35 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:44 AM Notes:
KCBM RIS	Imperial Stout	5.8 Gallons	1.114	1.039	11.28	98.66	50 °L	410	0
Author: Isomerization Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:32 PM Notes: 16 mL Hop Shots at 120 min. BREW DAY (15-OCT-18): ------------------------------------ mash pH = 5.46 collected just above 8 gal of wort at = 1.070 2 lb DME were added at 30 min to account for lower than expected efficiency OG = 1.114 at ~5.8 gal O2 for 60 sec, pitch yeast, hit O2 again in the morning for 30 sec Ferment at 66 F for first 2-3 days, then start ramping. 1 gallon post barrel empty (30-Mar-19): 3 oz toasted cacao nibs, 5 oz toasted coconut, ~2 vanilla beans added. Bottled (9 bottles) on 06-apr-19 with a sugar pill and added eg-1118 yeast. Remaining 3 gallons kegged and burst carb.
Scottish	Scottish Light 60/-	100 Litres	1.005	1.001	0.44	0	0.65 °L	409	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.005	1.001	0.52	13.47	3.01 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 32 ° C Priming Method: Honey Priming Amount: 156.1 g Creation Date: 8/31/2021 6:16 AM Notes:
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