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Locally Notorious

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday May 5th 2021

Original Gravity:

1.093

Final Gravity:

1.016

ABV (standard):

10.1%

IBU (tinseth):

85.1

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Vienna32 lb Vienna	35	4	42.1%
32 lb	United Kingdom - Maris Otter Pale32 lb Maris Otter Pale	38	3.75	42.1%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	34	40	5.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	3.9%
5 lb	Cane Sugar5 lb Cane Sugar - (late boil kettle addition)	46	0	6.6%
76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	CTZ5 oz CTZ Hops	Pellet	15.5	Boil	60 min	58.56	13.5%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	7.67	10.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.43	10.8%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	5 min	4.22	10.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.18	10.8%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	4 days		21.6%
8 oz	Amarillo8 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		21.6%
37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	CTZ (Pellet) 4.9999999885628 oz CTZ (Pellet) Hops	58.56	13.5%
16 oz	Cascade (Pellet)	11.89	43.2%
8 oz	Amarillo (Pellet)	14.61	21.6%
8 oz	Amarillo (Leaf/Whole)		21.6%
37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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