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2022 Holiday Russian Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Wednesday January 19th 2022

Original Gravity:

1.106

Final Gravity:

1.023

ABV (standard):

10.9%

IBU (tinseth):

45.8

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dry Malt Extract - Light10 lb Dry Malt Extract - Light	42	4	70.2%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.5%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	3.5%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	90 min	36.5	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	4.08	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.23	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	36.5	50%
1 oz	Northern Brewer (Pellet)	4.08	25%
1 oz	Centennial (Pellet)	5.23	25%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 15:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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