Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.25 lb |
Corn Sugar - Dextrose3.25 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
83.1% |
300 g |
Raisins (dried)300 g Raisins (dried) |
|
29.25 |
0 |
16.9% |
3.91 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 gal |
Dandelion Heads
|
|
Flavor |
Mash |
0 min. |
1 each |
orange
|
|
Flavor |
Mash |
0 min. |
1 each |
lemon
|
|
Water Agt |
Mash |
0 min. |
3 tsp |
acid blend
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
0.25 tsp |
wine tannin
|
|
Water Agt |
Mash |
0 min. |
1 each |
camden tablet
|
|
Water Agt |
Mash |
0 min. |
Yeast
Lallemand - Lalvin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
53 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Palmer's Light Ale Amber
Notes
Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins.
Besides the acid blend, no additional water chemistry changes were made to Raleigh water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-05 13:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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