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HOOD Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday August 5th 2021

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.4%

IBU (tinseth):

26.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

12,018.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale	$ 920.00 / kg $ 4,600.00	37.3	3.18	61.7%
450 g	The Swaen - GoldSwaen Aroma450 g GoldSwaen Aroma	$ 1.43 / g $ 642.60	34	150	5.6%
600 g	The Swaen - BlackSwaen Chocolate B600 g BlackSwaen Chocolate B	$ 1.50 / g $ 900.00	34.5	338	7.4%
600 g	The Swaen - BlackSwaen Biscuit600 g BlackSwaen Biscuit	$ 1.55 / kg $ 0.93	36	30	7.4%
400 g	The Swaen - Blackswaen Black Extra400 g Blackswaen Black Extra	$ 1.40 / g $ 560.00	32.7	500	4.9%
450 g	Flaked Oats450 g Flaked Oats		33	2.2	5.6%
500 g	Brown Sugar500 g Brown Sugar - (late boil kettle addition)		45	15	6.2%
100 g	Honey100 g Honey - (late boil kettle addition)		35	2	1.2%
8,100 g / $ 6,703.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	$ 39.00 / g $ 1,170.00	Pellet	4.5	Boil	60 min	15.06	50%
30 g	Fuggles30 g Fuggles Hops	$ 39.00 / g $ 1,170.00	Pellet	4.5	Boil	30 min	11.57	50%
60 g / $ 2,340.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	$ 39.00 / g $ 2,340.00	26.63	100%
60 g / $ 2,340.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Sparge at 170	Sparge	80 °C	--	60 min
15 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2,975.00 / each $ 2,975.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 2,975.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 94.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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