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Tripel Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday December 16th 2022

Original Gravity:

1.080

Final Gravity:

1.011

ABV (alternate):

9.5%

IBU (tinseth):

36.0

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt	37	1.6	72.5%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	14.5%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	4.3%
0.30 kg	Dingemans - Wheat Malt0.3 kg Wheat Malt	38.1	1.8	8.7%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	28.12	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	7.83	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	28.12	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	7.83	50%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 84.4 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

London (Gunnersbury), UK 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	34	48	52	210
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-30 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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