Homebrew Beer Recipes

Page 8433 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison (Extract)	Saison	13.27 Gallons	1.056	1.008	6.24	24.95	5.33 °L	300	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 12:05 PM Notes:
Juicy IPA Hop Zone	English IPA	42 Litres	1.073	1.016	7.51	41.76	10.57 °L	300	0
Author: Boil Size: 48.81 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:19 AM Notes:
Lavender Blueberry Mead	No Profile Selected	5 Gallons	14.963	3.886	6	0	0 °L	300	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:12 PM Notes:
Extract Beer #1	No Profile Selected	5.5 Gallons	1.065	1.017	6.28	39.99	17.61 °L	300	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:59 AM Notes:
We Go Again	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.013	7.44	39.73	4.96 °L	300	1
Author: Enzy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 8:44 PM Notes:
Awesome Recipe	Vienna Lager	12 Litres	1.046	1.012	4.55	0	3.01 °L	300	0
Author: Tetsuo1981 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 6:10 AM Notes:
LALO	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.49	91.59	5.21 °L	300	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 11:16 AM Notes:
NEIPA	Specialty IPA: New England IPA	11.4 Litres	1.061	1.011	6.77	52.75	3.82 °L	300	0
Author: TylerInHiFi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 4:39 AM Notes:
The Voodoo That You Do 5G	No Profile Selected	5 Gallons	1.076	1.019	7.43	0	10.6 °L	300	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.38 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:19 PM Notes: Thomas coopers secret amber Coopers Amber UME Coopers Wheat UME
Josh Ale'n NEIPA (pass)	Specialty IPA: New England IPA	5.3 Gallons	1.058	1.011	6.08	24.04	5.43 °L	300	0
Author: Chuckles Brew Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/21/2022 12:16 AM Notes: No secondary fermentation. Dry hops are added during primary fermentation.
Strato Tropical IPA	American IPA	20 Litres	1.06	1.013	6.1	40.57	6.24 °L	300	0
Author: Demantos Brew Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:42 PM Notes:
London Blitz	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.015	8.49	53.73	7.72 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 9:22 PM Notes:
Boat House NEIPA (all Grain From BGS)	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.016	5.54	22.34	19.82 °L	300	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 8:36 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	34 Litres	1.061	1.014	6.12	32.68	6.43 °L	300	0
Author: renrez Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 10:22 AM Notes:
Atomic Aura	Specialty IPA: New England IPA	6 Gallons	1.062	1.013	6.46	73.12	6.2 °L	300	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:46 PM Notes:
Hob1	No Profile Selected	5.5 Gallons	1.057	1.016	5.36	56.77	13.06 °L	300	0
Author: Shahar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:22 PM Notes: https://www.reddit.com/r/Homebrewing/comments/r4bse/wychwood_hobgoblin_clone_from_interview_with_head/ Pre-boil: 7.27 gallons Post-boil: 6 gallons Efficiency: 70% Evaporation: 15% OG: 1.046 FG: 1.011-1.012 IBU: 24-26 Color: 15.5 SRM Boil: 60 Minutes ABV: 5.2% All-Grain: British Pale Malt 90% 4.29kg British Crystal 75L 8% 360g Simpson's preferably British Chocolate Malt 2% 100g Simpson's preferably Cane Sugar 0.5% 20g Hops: Kent Goldings 14g(~0.50oz) 4.75AA 60mins Fuggles 14g(~0.50oz) 5.00AA 60mins Cascade 16g(~0.56oz) 5.75AA 15mins Styrian Goldings 64g(~2.25oz) 5.25AA 15mins Yeast: White Labs WLP023 Burton Ale Mash Single infusion at 67C(153F) for 60mins. No mash-out. Fermentation: Ferment at 16C(61F) rising to 20C(68F) over 3 days then down to 8C(46F).
Awesome Recipe	No Profile Selected	110 Litres	1.036	1.009	3.55	5.8	5.73 °L	300	0
Author: LAS TRAMPAS brewery Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.348 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 9:29 PM Notes:
Blood Orange Dark Chocolate Stout	American Stout	5 Gallons	1.05	1.014	4.8	36.55	35.82 °L	300	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 12:07 AM Notes: 8 oz cocoa powder @ 0 minutes 2-4 oz blood orange extract @ bottling
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.073	1.018	7.2	0	4.05 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 4:25 PM Notes:
SB30-1: Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.73	24.53	3.28 °L	300	0
Author: Jacob Melby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:59 AM Notes:
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