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Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.22 gallons
Post Boil Size: 2.72 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Wednesday October 13th 2021

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.8%

IBU (tinseth):

75.5

SRM (morey):

41.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Dry Malt Extract - Pilsen9.5 lb Dry Malt Extract - Pilsen		42	2	72.2%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	7.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
6.40 oz	Brown Malt6.4 oz Brown Malt	34	90.36	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	67.41	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	8.09	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	67.41	66.7%
1 oz	East Kent Goldings (Pellet)	8.09	33.3%
3 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

16544

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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