Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Columbus1 lb Columbus Hops |
|
Pellet |
15 |
First Wort at 180 °F
|
180 min |
12.43 |
25% |
|
2 lb |
Columbus2 lb Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
16.44 |
50% |
|
1 lb |
Columbus1 lb Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
7.9 |
25% |
|
4 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 lb |
Columbus (Pellet) 3.9999952429976 lb Columbus (Pellet) Hops |
|
36.77 |
100% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
264.06 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
10237 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Imp. Stout" Imperial Stout beer recipe by Brewer #138246. All Grain, ABV 10.98%, IBU 36.77, SRM 50, Fermentables: (Finest Maris Otter, Roasted Barley, Chocolate Wheat, Caramel / Crystal 75L, De-Husked Caraf III, Flaked Oats, Light Dry Malt Extract (DME)) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-02 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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