|
Awesome Recipe
|
Scottish Export
|
12.5 Gallons |
1.058 |
1.016 |
5.52 |
26.96 |
19.93 °L
|
419 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 6:02 PM |
| Notes: |
|
|
Pal's Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
54.81 |
15.74 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/29/2024 10:39 PM |
| Notes: |
|
|
Daydream
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.49 |
22.2 |
4.65 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 10:15 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
25 Litres |
1.047 |
1.006 |
5.42 |
32.81 |
9.56 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 4/6/2023 2:25 AM |
| Notes: cerveza hecha en Colombia, tiene un tono oscuro estilo café con sabor a tostado |
|
|
Hazy Pale
|
Specialty IPA: New England IPA
|
91 Litres |
13.596 |
3.518 |
5.43 |
0 |
5.66 °L
|
419 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 4:57 PM |
| Notes: |
|
|
Ashes In The Fall
|
No Profile Selected |
333 Gallons |
1.055 |
1.014 |
5.45 |
37.35 |
25.12 °L
|
419 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:20 PM |
| Notes: |
|
|
Belgijanac S Kiselim Sladom
|
Belgian Blond Ale
|
120 Litres |
1.052 |
1.01 |
5.5 |
36.3 |
5.68 °L
|
419 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 8/19/2022 10:00 AM |
| Notes: |
|
|
Lemon Drop It Like It's Hop
|
American Wheat Beer
|
3.25 Gallons |
1.049 |
1.008 |
5.44 |
29.83 |
4.49 °L
|
419 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 8/3/2022 10:37 PM |
| Notes: |
|
|
Gose Test-01
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.49 |
7.23 |
4.39 °L
|
419 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.01 |
5.48 |
25.85 |
2.78 °L
|
419 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:36 PM |
| Notes: |
|
|
SMaSH W/Cascade
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
45.17 |
3.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 7:55 PM |
| Notes: |
|
|
APA- Golden Promise/Carapils/Citra
|
American Pale Ale
|
22 Litres |
1.054 |
1.012 |
5.44 |
72.73 |
4.47 °L
|
419 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 150.2 g |
Creation
Date: 9/13/2021 3:38 AM |
| Notes: |
|
|
AG58 True Lovers Knot VI
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.05 |
1.009 |
5.48 |
46.14 |
11.14 °L
|
419 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:35 AM |
| Notes: |
|
|
West Coast Red Ale MRB
|
American Amber Ale
|
2.25 Gallons |
1.052 |
1.01 |
5.5 |
13.3 |
10.7 °L
|
419 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:25 AM |
Notes: Can: Canadian blonde
2 hop sacks |
|
|
Barleys - Golden Ticket Pale Ale
|
Blonde Ale
|
6.1 Gallons |
1.057 |
1.016 |
5.48 |
42.62 |
12.52 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 6:48 PM |
| Notes: |
|
|
Snow Trekker - Session Red IPA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.5 |
27.92 |
16.75 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:21 PM |
| Notes: |
|
|
Blackforest Porter
|
Robust Porter
|
23 Litres |
1.056 |
1.014 |
5.46 |
36.64 |
19.76 °L
|
419 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 3/23/2020 11:04 AM |
Notes: https://hoppydaysbrewingsupplies.com.au/product/blackforest-porter-23l/
“a complex porter with tart cherry and rich sweet chocolate notes. Very aromatic with a gorgeous red hue…” |
|
|
Not Bass
|
English IPA
|
19 Litres |
1.054 |
1.012 |
5.48 |
54.49 |
9.96 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:22 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
67.81 |
4.57 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:24 PM |
| Notes: |
|
|
J&V Beer Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.055 |
1.014 |
5.44 |
19.57 |
3.8 °L
|
419 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 6:24 PM |
| Notes: |
|
|
|
|