|
21. F. Red IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.063 |
1.012 |
6.75 |
60.72 |
12.53 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:24 AM |
| Notes: |
|
|
IPA LAG 3
|
American IPA
|
20.8 Litres |
1.067 |
1.017 |
6.62 |
96.57 |
8.16 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 1:05 PM |
| Notes: |
|
|
Canadian Fires
|
Other Smoked Beer
|
30 Litres |
1.061 |
1.009 |
6.75 |
10.18 |
7.79 °L
|
421 |
0 |
|
|
|
| Boil
Size: 35.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 10:22 PM |
| Notes: |
|
|
Raquel's Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.004 |
6.79 |
34.43 |
5.06 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 7:40 PM |
| Notes: add 1lb of Table Sugar at 10 min |
|
|
Space Frog 6.0
|
Specialty IPA: New England IPA
|
13.5 Gallons |
1.066 |
1.015 |
6.71 |
52.33 |
5.33 °L
|
421 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2022 12:51 PM |
Notes: Hop addition 1:
Dry hop (~Day 5) @ 95% attenuation (1.018)
Hop addition 2:
Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each) |
|
|
Knary_Homebrew Colab Flako APA Mosaic - Simcoe
|
American Pale Ale
|
25 Litres |
1.061 |
1.01 |
6.76 |
72.8 |
5.05 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/16/2022 12:49 PM |
| Notes: |
|
|
AZ Copper Rye IPA (PM)
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
71.93 |
13.81 °L
|
421 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 11:43 PM |
| Notes: |
|
|
Shorts In The Winter
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.013 |
6.77 |
58.63 |
4.64 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2021 3:43 PM |
| Notes: |
|
|
IPA
|
American IPA
|
7 Litres |
1.062 |
1.01 |
6.78 |
39.36 |
5.63 °L
|
421 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 8:10 AM |
| Notes: |
|
|
IPA Guaraci
|
American IPA
|
65 Litres |
1.067 |
1.015 |
6.72 |
62.64 |
9 °L
|
421 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 396.7 g |
Creation
Date: 3/2/2021 4:17 PM |
| Notes: |
|
|
NEIPA
|
American Light Lager
|
3.25 Gallons |
1.068 |
1.017 |
6.71 |
0 |
4.6 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:29 PM |
| Notes: |
|
|
Slacker's Juice
|
Specialty IPA: New England IPA
|
2 Gallons |
1.07 |
1.019 |
6.75 |
59.52 |
4.31 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/7/2020 8:20 PM |
| Notes: Mash pH - 5.3 |
|
|
Kviek NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.013 |
6.61 |
60.01 |
6.8 °L
|
421 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/16/2020 8:08 PM |
| Notes: |
|
|
Red Velvet Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.025 |
6.72 |
66.99 |
50 °L
|
421 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 12:52 AM |
Notes: 5 gal 60 min mash
1 gal sparge
1.062 pre boil grav
60 min boil.
1lb Lactose added with 10 min left in boil
5.75 gal pre boil
5 gal post boil
Added half gallon of water during cooling
1.074 OG 6/9 11pm
1.023 FG 6/17 2pm |
|
|
Hoppy Red V2
|
American Amber Ale
|
5.25 Gallons |
1.065 |
1.014 |
6.72 |
40.26 |
14.2 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:17 PM |
| Notes: |
|
|
Mosaic Single Hop IPA
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.63 |
63.98 |
10.47 °L
|
421 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:52 PM |
| Notes: |
|
|
Saison Vrai
|
Saison
|
21 Litres |
1.053 |
1.001 |
6.73 |
34.21 |
4.1 °L
|
421 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 3:38 AM |
| Notes: |
|
|
Liverpool Station
|
English IPA
|
5 Gallons |
1.071 |
1.02 |
6.67 |
66 |
13.42 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:51 PM |
| Notes: |
|
|
Buvikgarden Export Pilsner
|
German Helles Exportbier
|
25 Litres |
1.063 |
1.012 |
6.79 |
40.6 |
18.92 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 12:30 PM |
| Notes: |
|
|
Citramar
|
Specialty IPA: Belgian IPA
|
35 Gallons |
1.067 |
1.016 |
6.67 |
62.59 |
6.29 °L
|
421 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:17 AM |
| Notes: |
|
|
|
|