|
Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.007 |
5.16 |
36.27 |
3.25 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 6:17 PM |
| Notes: |
|
|
Rauch Dunk
|
Classic Rauchbier
|
2.75 Gallons |
1.052 |
1.013 |
5.1 |
0 |
7.27 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 8:35 PM |
| Notes: |
|
|
Trevor's - Smash Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.16 |
32.94 |
3.89 °L
|
429 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/18/2023 8:28 AM |
| Notes: |
|
|
"Faux Roggen" Pseudo Lager Roggenbier (WG)
|
Roggenbier (German Rye Beer)
|
62 Gallons |
1.049 |
1.01 |
5.07 |
19.08 |
13.2 °L
|
429 |
0 |
|
|
|
| Boil
Size: 66.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 6:11 AM |
| Notes: |
|
|
AIH - Dunkel Rye, Son!
|
Dunkles Weissbier
|
5.25 Gallons |
1.053 |
1.014 |
5.14 |
27.05 |
11.99 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 2:58 PM |
| Notes: |
|
|
Oktoberfest Bier
|
Oktoberfest/Märzen
|
29 Litres |
1.055 |
1.016 |
5.15 |
20.27 |
9.23 °L
|
429 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:58 AM |
| Notes: |
|
|
Test Amber
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.012 |
5.11 |
24.95 |
11.82 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 10:34 PM |
| Notes: |
|
|
Owen Patersons Job
|
International Pale Lager
|
25 Litres |
1.046 |
1.007 |
5.17 |
33.63 |
6.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 180 g |
Creation
Date: 12/9/2021 10:54 AM |
| Notes: |
|
|
Smokey Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
26.7 |
3.74 °L
|
429 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 5:21 PM |
| Notes: Used mecca grade lions head smoked malt. |
|
|
Genus Prunus
|
No Profile Selected |
1650 Litres |
12.816 |
3.309 |
5.1 |
0 |
3.76 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:44 PM |
| Notes: |
|
|
Hazy 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.16 |
31.22 |
3.55 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:49 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Light
|
42 Litres |
1.051 |
1.012 |
5.1 |
19 |
12.89 °L
|
429 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/1/2021 7:08 PM |
| Notes: |
|
|
Broken Compass IPA
|
American IPA
|
2.5 Gallons |
1.048 |
1.009 |
5.13 |
53.05 |
7.74 °L
|
429 |
1 |
|
|
|
| Boil
Size: 3.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/21/2021 1:00 AM |
| Notes: |
|
|
Mayhem Porter
|
American Porter
|
6 Gallons |
1.052 |
1.013 |
5.07 |
29.48 |
31.63 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:13 PM |
Notes: Taken from 2012 and 2019 versions. Hop additions are:
1) 60 mins boil (pellet)
2) at end of boil (pellet in bag)
3) in the fermenter (whole hop in bag) |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.052 |
1.013 |
5.11 |
34.57 |
5.91 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:54 AM |
| Notes: |
|
|
Fullers London Porter
|
Brown Porter
|
11 Litres |
1.052 |
1.013 |
5.11 |
43.65 |
18.16 °L
|
429 |
2 |
|
|
|
| Boil
Size: 20.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:05 AM |
| Notes: |
|
|
Milk Stout - Starbucks Collab
|
Sweet Stout
|
17 Gallons |
1.058 |
1.019 |
5.13 |
10.78 |
35.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:18 PM |
Notes: Lactose goes in with 10 minutes left in boil.
Coffee Beans:
140g of Guatemala beans steeped for two days. (Test Flavor)
Cold Brew:
22oz per 17 gallon test batch |
|
|
Mango Wheat Beer
|
Fruit Beer
|
33 Litres |
1.049 |
1.01 |
5.14 |
16.29 |
5.08 °L
|
429 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:19 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.11 |
49.07 |
3.4 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:02 PM |
| Notes: |
|
|
Heffer
|
Weissbier
|
9 Litres |
1.052 |
1.013 |
5.07 |
18.39 |
3.87 °L
|
429 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:18 PM |
| Notes: |
|
|
|
|