|
Lager
|
American Lager
|
11 Gallons |
1.048 |
1.009 |
5.19 |
14.65 |
2.58 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/30/2020 4:52 PM |
| Notes: |
|
|
Light Liberal Lager
|
American Light Lager
|
5 Gallons |
1.046 |
1.007 |
5.14 |
14.84 |
2.44 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/8/2023 4:23 AM |
| Notes: |
|
|
Is It Authentic Pilsner
|
Czech Premium Pale Lager
|
28 Litres |
1.053 |
1.013 |
5.2 |
37.47 |
5.7 °L
|
433 |
0 |
|
|
|
| Boil
Size: 34.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:50 AM |
| Notes: |
|
|
Victory For Vienna
|
Vienna Lager
|
11 Gallons |
1.05 |
1.011 |
5.2 |
25.22 |
9.31 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 9:52 AM |
| Notes: |
|
|
Brut(al) IPA
|
American IPA
|
21 Litres |
1.048 |
1.009 |
5.18 |
21.17 |
3.04 °L
|
433 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 4:26 PM |
| Notes: |
|
|
Altweizen / Weizen Altbier
|
Altbier
|
11 Gallons |
1.051 |
1.012 |
5.16 |
21 |
16.81 °L
|
433 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 10:54 PM |
| Notes: |
|
|
Blackberry "Blonde"
|
No Profile Selected |
36 Gallons |
1.052 |
1.013 |
5.12 |
20.12 |
3.5 °L
|
433 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:58 PM |
| Notes: |
|
|
Brewery Soft Invite Kolsch
|
Kölsch
|
6 Gallons |
1.047 |
1.008 |
5.17 |
20.14 |
3.82 °L
|
433 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/16/2021 12:39 AM |
| Notes: |
|
|
Angry Clawbaw 70/-
|
Scottish Heavy
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
15.99 |
14.95 °L
|
433 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:26 PM |
| Notes: |
|
|
May The Schwarzbier With You
|
Schwarzbier
|
2.5 Gallons |
1.052 |
1.012 |
5.2 |
29.11 |
26.6 °L
|
433 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/29/2020 4:59 PM |
| Notes: Semi warm fermentation process. Basement at 68 degrees |
|
|
This Gal
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
48.94 |
6.47 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:24 AM |
| Notes: |
|
|
Krewe Pale Ale #2
|
American Pale Ale
|
48 Gallons |
1.053 |
1.013 |
5.19 |
38.93 |
3.58 °L
|
433 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:46 PM |
| Notes: |
|
|
Maris Cascade SmaSH
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.13 |
34.74 |
5.18 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:16 AM |
| Notes: |
|
|
Backyard Ale
|
Blonde Ale
|
4 Gallons |
1.048 |
1.008 |
5.14 |
21.12 |
3.59 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:36 PM |
| Notes: |
|
|
Pre Pro Porter 2
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
22.08 |
29.27 °L
|
433 |
2 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:09 AM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.05 |
1.011 |
5.21 |
34.14 |
3.37 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:24 PM |
| Notes: 6-1-19 OG 1048 (12) to 1004 (5.2) 5.8% |
|
|
Three Cs NEIPA
|
American Pale Ale
|
1.75 Gallons |
1.057 |
1.018 |
5.15 |
80.54 |
7.05 °L
|
433 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:10 AM |
| Notes: Added all dry hops when pitching yeast and left for two days. Hop character was not as assertive as I'd hoped and quite dank. Not sure if that was related to when the dry hops were added. |
|
|
Czech The Breaker
|
Czech Dark Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
26.16 |
28.1 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:45 PM |
| Notes: |
|
|
Xmas Cranberry
|
British Strong Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.2 |
28.19 |
6.21 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:57 PM |
| Notes: |
|
|
You Otter Like This
|
Altbier
|
5 Gallons |
1.048 |
1.009 |
5.14 |
18.86 |
18.9 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:55 PM |
| Notes: |
|
|
|
|