|
Barleywine
|
American Barleywine
|
6 Gallons |
1.1 |
1.026 |
9.71 |
86.92 |
9.5 °L
|
410 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 10:59 PM |
| Notes: |
|
|
Tripel Trouble
|
Belgian Tripel
|
19 Litres |
1.078 |
1.008 |
9.21 |
28.09 |
6.69 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:20 PM |
| Notes: |
|
|
Fine Beer Indeed
|
Baltic Porter
|
13.5 Gallons |
1.088 |
1.021 |
8.84 |
44.15 |
24.25 °L
|
410 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 10:58 PM |
| Notes: |
|
|
Cold Enough? - Cold IPA
|
American IPA
|
6 Gallons |
1.076 |
1.011 |
8.5 |
61.83 |
3.2 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/1/2021 7:17 PM |
| Notes: |
|
|
Belgian Strong - Duvel Clone
|
Belgian Golden Strong Ale
|
28 Litres |
1.081 |
1.012 |
9 |
26.24 |
4.57 °L
|
410 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 4:51 PM |
| Notes: |
|
|
HARD SELTZER *1(
|
No Profile Selected |
180 Litres |
1.064 |
1 |
8.4 |
0 |
0 °L
|
410 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 2:25 PM |
| Notes: |
|
|
Bone Daddy
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.087 |
1.02 |
8.75 |
22.05 |
15.33 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/15/2020 2:38 PM |
| Notes: Add 1lb dark & 1lb light brown sugar at 90 mins. |
|
|
Imperial Dubbel
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.024 |
10.57 |
62.76 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:25 PM |
Notes: Specialty grains get steeped at 155 degrees Fahrenheit for a full hour, outside of that, routine brew...make sure your blowoff tube is well attached, though! I usually use leftover hops in this recipe, the high IBU is a good way to get rid of spare.
This one sure isn't going to win any competitions, it's it's own style. Taste-wise, it's somewhere between an American barleywine, some kind of Belgian, and some kind of strong stout. Personally, I like it! |
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De Molen Imp Stout Smoke Coco
|
No Profile Selected |
50 Litres |
1.089 |
1.025 |
8.48 |
36.8 |
41.93 °L
|
410 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 12:12 AM |
Notes: Granos24.500
Lupulo 6.000
Envio 2.000
Molienda 1.500
Cacao 500
Coco 500
35.000 |
|
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Kaos Stout
|
Imperial Stout
|
5 Gallons |
1.099 |
1.019 |
10.52 |
89.56 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 3/26/2020 12:15 AM |
| Notes: |
|
|
Simple Dragon 4
|
Old Ale
|
16 Litres |
1.083 |
1.016 |
8.79 |
32.71 |
26.13 °L
|
410 |
0 |
|
|
Author:
|
|
BrewPilot
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 5:56 PM |
| Notes: |
|
|
Coffender Coffee Stout
|
American Porter
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
85.73 |
50 °L
|
410 |
0 |
|
|
Author:
|
|
Jafstl38
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2019 1:59 AM |
| Notes: |
|
|
Sympathy For The Devil - BGSA
|
Belgian Golden Strong Ale
|
42 Litres |
1.094 |
1.021 |
9.52 |
30.52 |
3.95 °L
|
410 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:31 PM |
| Notes: |
|
|
Cider
|
Mulberry |
18 Litres |
1.087 |
1.022 |
8.58 |
0 |
13.66 °L
|
410 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 10:39 PM |
| Notes: |
|
|
CBA - Unspiced Vertical
|
Belgian Dark Strong Ale
|
25 Litres |
1.087 |
1.021 |
8.66 |
57.7 |
49.81 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:22 AM |
| Notes: |
|
|
LCC Imperial Irish Ale
|
American Strong Ale
|
6 Gallons |
1.079 |
1.015 |
8.46 |
45.92 |
14.34 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.7 oz. |
Creation
Date: 1/26/2019 7:04 PM |
Notes: Starter Notes:
1L Starter
1.09 Target Gravity
9.1 oz. of DME
End Cell Count of 470 B
|
|
|
ABW
|
American Barleywine
|
5 Gallons |
1.098 |
1.02 |
10.25 |
56.07 |
15.12 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 6:25 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
2 Gallons |
1.095 |
1.029 |
8.73 |
71.53 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 2:40 PM |
Notes: malt pH 5.5 - 5.6 (closer to 5.6) to smooth the beer
SO4:Cl = 0.5
Would like to add maple flavor. Follow this article:
https://byo.com/article/maple-beer/
- once fermentation is done add 180ml syrup
- make a tea of 15g oak chips (boil 10')
- prime with 60ml syrup |
|
|
Triple Knight
|
American Light Lager
|
95 Gallons |
1.083 |
1.018 |
8.52 |
31.36 |
4.48 °L
|
410 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 1:31 PM |
| Notes: |
|
|
Maide Leisg
|
Wee Heavy
|
97 Gallons |
1.084 |
1.019 |
8.55 |
20.3 |
20.81 °L
|
410 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 114 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 1:34 PM |
Notes: Boil down wort for 2 hours. Then proceed with hop schedule.
Add Wood Spirals after fermentation and yeast dumps. Hang from Spray Ball with SS chain. Check daily until desired flavor |
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