|
Barbe Rouge/ Sun Dew Test Batch
|
No Profile Selected |
24 Gallons |
1.086 |
1.021 |
8.42 |
0 |
5.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 8:31 PM |
| Notes: |
|
|
Dilution Stout (Dec2024)
|
American Porter
|
30 Litres |
1.083 |
1.02 |
8.32 |
45.93 |
38.11 °L
|
423 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 3:12 PM |
| Notes: |
|
|
SPECIAL EDITION Orange Sunrise Fresh Hops IPA
|
Double IPA
|
20 Litres |
1.081 |
1.016 |
8.46 |
106.63 |
9.97 °L
|
423 |
2 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.085 |
1.02 |
8.6 |
25.24 |
14.48 °L
|
423 |
0 |
|
|
|
| Boil
Size: 56.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 4:48 AM |
| Notes: |
|
|
Diablita 2022
|
Double IPA
|
290 Litres |
1.078 |
1.014 |
8.37 |
6.08 |
15.39 °L
|
423 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:25 PM |
| Notes: |
|
|
Belge
|
Belgian Golden Strong Ale
|
50 Litres |
1.074 |
1.008 |
8.71 |
26.11 |
7.87 °L
|
423 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 5:43 AM |
| Notes: |
|
|
Oak Aged Barley Wine
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.022 |
8.71 |
67.32 |
12.89 °L
|
423 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:17 PM |
| Notes: |
|
|
Açorda Sour Ale
|
Berliner Weisse
|
20.8 Litres |
1.072 |
1.009 |
8.25 |
15.48 |
5.23 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.08 |
1.015 |
8.51 |
23.64 |
7.5 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/18/2021 2:40 PM |
| Notes: |
|
|
Bach, Bok, Bock
|
Doppelbock
|
5.13 Gallons |
1.083 |
1.02 |
8.31 |
20.03 |
15.09 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/15/2021 5:56 PM |
| Notes: |
|
|
Honey Belgian Ale For Pork Glaze
|
American Light Lager
|
19 Litres |
1.081 |
1.016 |
8.55 |
16.77 |
9.09 °L
|
423 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 1:12 PM |
| Notes: |
|
|
Candy Cap Imperial Stout - Extract
|
Russian Imperial Stout
|
5 Gallons |
1.085 |
1.019 |
8.68 |
59.67 |
39.64 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:05 AM |
| Notes: |
|
|
Bostoner Rebbe
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.64 |
164.07 |
5.75 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:08 AM |
Notes: Add @ mash
2 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1 |
|
|
Josh's Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
50.4 |
39.1 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:13 PM |
| Notes: |
|
|
7.8% Smoked Brown Chilli Ale
|
American Brown Ale
|
20 Litres |
1.08 |
1.016 |
8.34 |
39.77 |
26.67 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:32 PM |
Notes: 1g of habanero chilli to be added in boil
OG = 1.080
Pg is 1.022
Anv 7.8%
Way too much chilli
Spicy boy |
|
|
Barley Wine
|
American Barleywine
|
70 Litres |
1.096 |
1.029 |
8.73 |
74.68 |
18.47 °L
|
423 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/26/2020 10:35 PM |
| Notes: |
|
|
WOPR DIPA
|
Specialty IPA: New England IPA
|
155 Gallons |
20.915 |
5.521 |
8.57 |
83.04 |
9.71 °L
|
423 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:03 PM |
| Notes: |
|
|
Triple Wish
|
Saison
|
5.5 Gallons |
1.08 |
1.018 |
8.22 |
40.7 |
7.3 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/19/2020 1:51 PM |
| Notes: |
|
|
Misty Mountain Hop
|
American IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.55 |
60.56 |
7.74 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:38 PM |
| Notes: |
|
|
Slappy - Dewitt Tribute 4
|
Imperial Stout
|
6 Gallons |
1.078 |
1.015 |
8.22 |
68.61 |
43.71 °L
|
423 |
2 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:24 PM |
| Notes: |
|
|
|
|