|
Red IPA Luciani
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.059 |
1.011 |
6.36 |
52.03 |
14.41 °L
|
410 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/26/2020 1:56 PM |
| Notes: |
|
|
1gal Belgian Christmas Ale
|
Belgian Dark Strong Ale
|
1 Gallons |
1.065 |
1.018 |
6.26 |
19.89 |
26.82 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:46 PM |
| Notes: |
|
|
NEWENGLAND
|
Specialty IPA: New England IPA
|
26 Litres |
1.06 |
1.012 |
6.35 |
36.91 |
4.58 °L
|
410 |
0 |
|
|
|
| Boil
Size: 32.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2024 9:02 AM |
| Notes: |
|
|
Creamsicle Seltzer
|
No Profile Selected |
5 Gallons |
1.048 |
1 |
6.34 |
0 |
0 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.121 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 9:56 PM |
Notes: Add sugar to boiling water and boil for 10 minutes
Cool and add yeast nutrient and yeast
2 weeks in the primary
Soak orange zest and scraped and cut up vanilla bean in vodka for 24 hours
Rack to secondary and add orange zest and vanilla bean |
|
|
Treehouse IPA
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.26 |
49.12 |
5.3 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/17/2023 4:21 PM |
| Notes: |
|
|
Stout
|
American Stout
|
28 Litres |
1.059 |
1.01 |
6.33 |
43.93 |
34.34 °L
|
410 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 3:43 AM |
| Notes: |
|
|
Any Saison
|
Saison
|
43 Litres |
1.056 |
1.008 |
6.32 |
25.75 |
3.82 °L
|
410 |
0 |
|
|
|
| Boil
Size: 51.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 1:57 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.064 |
1.016 |
6.25 |
13.75 |
15.33 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 3:40 PM |
| Notes: |
|
|
Ruby IPA - Beer 96
|
Specialty IPA: Red IPA
|
32.5 Litres |
1.062 |
1.014 |
6.23 |
47.09 |
24.47 °L
|
410 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 162.6 g |
Creation
Date: 7/5/2021 6:54 PM |
Notes: attenuation up from 75 to 76% after a slightly lengthy secondary (3 weeks). FG now 1012
29-08-21
Racked with 500ml loss,. Finings added and Cold Crashed at 4C.
OG = 1060
FG = 1012
ABV = 6.28%
IBU = 48.75 |
|
|
American Honey
|
No Profile Selected |
5 Gallons |
1.053 |
1.005 |
6.35 |
103.95 |
3.26 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:13 PM |
| Notes: |
|
|
Pineapple Cream IPA
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.27 |
84.43 |
2.83 °L
|
410 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:00 PM |
Notes: 8 oz of Pineapple Puree signifies 72 ounces of Puree and what I determine to be about 8 ounces of fermentable sugar.
- purées was frozen and added at end of boil to bring us up to batch size.
- my OG ended up being 1.062
Final OG at 1.011 |
|
|
Even Sharks
|
English IPA
|
25 Litres |
1.065 |
1.016 |
6.35 |
26.06 |
4.12 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 1:20 PM |
| Notes: |
|
|
Centennial Single Hop IPA
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.3 |
50.95 |
4.71 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 4:32 AM |
| Notes: |
|
|
IPA 7.0 And 7.0
|
No Profile Selected |
18 Gallons |
15.846 |
4.125 |
6.37 |
348.54 |
4.19 °L
|
410 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 1:10 AM |
| Notes: |
|
|
No Trick Single Hop KVEIKshit
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.29 |
23.11 |
4.55 °L
|
410 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:15 PM |
| Notes: |
|
|
For Us Cool Kids
|
Blonde Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
26.17 |
4.02 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2020 2:34 PM |
Notes:
dry yeast Safale S-04: Fermentis 4:09
|
|
|
Durin's Beard
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.38 |
49.36 |
4.76 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:40 PM |
| Notes: |
|
|
Tim's Flash Bang
|
No Profile Selected |
23 Litres |
1.06 |
1.012 |
6.32 |
45.62 |
4.91 °L
|
410 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:01 AM |
| Notes: |
|
|
Test
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
11.81 |
4.51 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:26 AM |
| Notes: made for me...make sure to add coriander and oranges/peels |
|
|
English Bitter ESB
|
Strong Bitter
|
6 Gallons |
1.069 |
1.021 |
6.23 |
35.58 |
15.75 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:36 PM |
| Notes: |
|
|
|
|