|
Milk Stout
|
Sweet Stout
|
5.69 Gallons |
1.061 |
1.02 |
5.4 |
24.27 |
41.46 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:48 PM |
| Notes: |
|
|
June 2 Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.018 |
5.42 |
11.58 |
6.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 7:33 PM |
| Notes: |
|
|
Hazy Pale
|
Specialty IPA: New England IPA
|
91 Litres |
13.596 |
3.518 |
5.43 |
0 |
5.66 °L
|
432 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 4:57 PM |
| Notes: |
|
|
Dark Mexican Style Lager
|
International Dark Lager
|
11 Gallons |
1.055 |
1.013 |
5.4 |
16.06 |
17.11 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 4:36 PM |
| Notes: |
|
|
Lemon Drop It Like It's Hop
|
American Wheat Beer
|
3.25 Gallons |
1.049 |
1.008 |
5.44 |
29.83 |
4.49 °L
|
432 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 8/3/2022 10:37 PM |
| Notes: |
|
|
Oktober Mammoth
|
Festbier
|
30 Litres |
1.05 |
1.009 |
5.4 |
23.84 |
5.37 °L
|
432 |
0 |
|
|
|
| Boil
Size: 35.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 5/4/2022 10:40 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
24.93 |
5.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 1:19 AM |
| Notes: |
|
|
2.2.22
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.38 |
65.52 |
5.95 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2022 3:00 AM |
Notes: Back to basics with this one - a simple grain bill.
Using hops that were left over in the freezer - not so bad when you have Horizon and Chinook in there. |
|
|
APA
|
No Profile Selected |
340 Litres |
1.054 |
1.013 |
5.42 |
20.55 |
4.49 °L
|
432 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:43 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
700 Litres |
1.059 |
1.018 |
5.39 |
19.93 |
17.83 °L
|
432 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/2/2021 8:43 PM |
| Notes: |
|
|
#028 All Brett Sour
|
Mixed-Fermentation Sour Beer
|
10 Litres |
1.055 |
1.014 |
5.38 |
29.99 |
4.8 °L
|
432 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:09 AM |
| Notes: |
|
|
Tickled Pink
|
Witbier
|
21 Litres |
1.054 |
1.013 |
5.41 |
15.25 |
3.84 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:17 PM |
| Notes: |
|
|
Klabblag IPA
|
American IPA
|
50 Litres |
1.053 |
1.012 |
5.41 |
30.88 |
4.34 °L
|
432 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 10:16 PM |
| Notes: |
|
|
Graff
|
Other Specialty Cider or Perry
|
21 Litres |
1.048 |
1.007 |
5.4 |
12.39 |
9.2 °L
|
432 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:44 PM |
| Notes: |
|
|
When The Sun Hits
|
American Pale Ale
|
4000 Litres |
12.707 |
2.629 |
5.39 |
25.9 |
3.09 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:16 PM |
| Notes: |
|
|
The Porter
|
Robust Porter
|
1.5 Gallons |
1.051 |
1.01 |
5.43 |
59.16 |
31.21 °L
|
432 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 9:16 PM |
Notes: US-05 was 2 grams
Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46% |
|
|
Shitty Brown Sweater Ale
|
American Brown Ale
|
45 Litres |
1.054 |
1.013 |
5.41 |
25.49 |
23.72 °L
|
432 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:26 AM |
| Notes: |
|
|
Depravity
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.019 |
5.44 |
205.86 |
4.4 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:12 AM |
| Notes: |
|
|
Riwakasaurus Rex Clone
|
American IPA
|
21 Litres |
1.053 |
1.012 |
5.39 |
46.75 |
7.53 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:04 AM |
| Notes: Attempted clone of Blue Fridge Brewery's Riwakasaurus Rex using BIAB. Guessed boil hop weights to match IBU target. Guessed dry hop weight. |
|
|
Bay Runner Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.41 |
49.95 |
4.98 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:23 PM |
| Notes: |
|
|
|
|