Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.236	1.059	23.19	0	50 °L	414	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:23 AM Notes:
SB57-1: Bigazz Barleywine	English Barleywine	9 Gallons	1.105	1.021	11.06	64.83	22.55 °L	414	0
Author: Jacob Melby Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 9:30 PM Notes: Brewed to go in whiskey barrel. 5th fill.
Heavier Things	English Barleywine	2.25 Gallons	1.187	1.031	20.43	54.6	19.39 °L	414	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 4:34 PM Notes:
Jesse`s Quad	No Profile Selected	5.5 Gallons	1.104	1.023	10.62	44.82	30.91 °L	414	0
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 9:01 PM Notes:
Barley Wine	No Profile Selected	16 Litres	1.098	1.018	10.4	46.68	12.2 °L	414	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:53 PM Notes: Dough in@78C with 11l --> 66C for 90 min + 16 l @ 89C --> 77C for 20 minutes Cane sugar boiled for 2h with the juice of half a lemon and some water. Added water if necessary. Pub yeast is the yeastcake from a 1.038 OG bitter. US05 will be added 2 days after pitching Pub. Fermenter stayed in the bathtub for the first 3 days, keeping the temperature steady at about 17C. on day 3 it is about 18 degrees and out of the bathtub.
Coburg Triple IPA	American IPA	23 Litres	1.103	1.018	11.15	109.35	7.03 °L	414	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 2:15 PM Notes:
Mead	Semi-Sweet Mead	0.88 Gallons	1.12	1.006	14.91	0	0 °L	414	0
Author: miseree Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:34 PM Notes:
“10”	Specialty IPA: White IPA	6 Gallons	1.096	1.019	10	66.71	5.19 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 6/28/2020 9:43 PM Notes:
C2	No Profile Selected	5.5 Gallons	1.125	1.034	12.01	0	7.96 °L	414	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.23 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: turbinado Priming Amount: 62.7 oz Creation Date: 11/26/2019 3:39 AM Notes:
RIBS4	Russian Imperial Stout	7.9 Gallons	1.085	1.008	10.78	64.25	42.13 °L	414	0
Author: dtwhite Boil Size: 11.4 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 6:42 PM Notes:
Sdfgsd	Russian Imperial Stout	21 Litres	1.102	1.019	11	108.02	5.99 °L	414	2
Author: Joenssi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:18 PM Notes:
Sweet Orange Mead	Semi-Sweet Mead	1 Gallons	1.21	1.003	27.22	0	7.24 °L	414	0
Author: TheGrayMatter Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.42 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 2:14 PM Notes:
Oh Lawd He Comin	American Barleywine	5 Gallons	1.112	1.024	11.57	89.81	16.69 °L	414	0
Author: Boil Size: 8.5 Gallons Boil Time: 140 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:07 AM Notes:
Immutable Object	English Barleywine	22 Litres	1.143	1.037	16.65	26.96	20.33 °L	414	0
Author: dragem Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:02 PM Notes:
TEN FIDY	Imperial Stout	5.5 Gallons	1.111	1.032	10.43	61.51	50 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:57 PM Notes: mash 155 11.84gal mash water 8.4gal sparge 3.4gal 2 starters 2.5 L 10oz 2 L 8oz
Dårlig Sats	No Profile Selected	35 Litres	1.104	1.013	11.97	20.68	4.89 °L	414	0
Author: badegakk Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 1:27 PM Notes: Målt OG: 1095
CVN-76	Belgian Dark Strong Ale	10 Gallons	1.09	1.013	10.06	56.06	29.87 °L	414	0
Author: brettullom Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:11 PM Notes: Brew time approximately: 12 weeks 2 weeks Rimary 8 weeks secondary 2 weeks bottle condition
Else-If Pirates	Imperial Stout	14 Litres	23.258	4.025	10.75	57.32	50 °L	414	0
Author: Sáez & Son Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 19.4 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 8:51 AM Notes:
Harrowing - Oatmeal Stout (Original)	Oatmeal Stout	21 Litres	1.005	1.001	0.51	0	39.63 °L	413	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:04 AM Notes:
Awesome Recipe	Czech Pale Lager	3200 Litres	1.02	1.005	1.99	0	1.83 °L	413	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 6:28 PM Notes:
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