Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Comrade- Red Lager	International Amber Lager	6 Gallons	1.058	1.013	5.95	24.46	18.63 °L	414	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.15 psi Creation Date: 11/21/2019 5:09 PM Notes:
Beer-In-Hand Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.94	44.33	12.14 °L	414	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:28 PM Notes: This is my favorite go-to recipe I used to help me perfect my brewing process. And even after years of brewing, I still continue to brew it in my continued effort to master the art of brewing. Mash at 152° F for one hour. Mash out at 170° F and sparge. Bring wort to a boil and add 0.65 ounces of Centennial Hops at 11%AA. After 45 minutes, add 0.5 ounces of Centennial Hops and Irish Moss. After 15 more minutes, turn off heat, add 0.5 ounces of Centennial hops, and stir well. Chill to 68° F and rack to fermenter. Pitch yeast and ferment at 68 degrees F for 7-10 days or until fermentation is complete. Bottle or keg and carbonate to 2.5 volumes of carbon dioxide.
Step Stool Double	No Profile Selected	93 Gallons	1.061	1.015	6	14.82	4.17 °L	414	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 9:44 PM Notes:
Skunked APA	American Pale Ale	5 Gallons	1.061	1.015	5.95	54.03	5.17 °L	414	0
Author: Noah Harms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/19/2022 7:48 AM Notes:
Dark Hoppy Saison	Saison	410 Litres	12.983	1.698	6.02	22.33	10.54 °L	414	0
Author: shota Boil Size: 480 Litres Boil Time: 75 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 1:17 PM Notes:
Forest IPA	Specialty IPA: Brown IPA	11.65 Litres	14.673	3.668	5.95	86.31	17.06 °L	414	0
Author: Dev11 Boil Size: 15.1 Litres Boil Time: 62 Boil Gravity: 11 Efficiency: 73.3 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:28 AM Notes: Ideálne EBC: 33 178 mld required 115 mld v 1 balíku = 230 v 2 balíkoch dubové čipsy: 5-30 g na 5-30 dní 40% Chinook 9/10 prispieva k bylinným, borovicovým a korenistým aromatickým 40% Challenger 7/10 korenistú a céderovú arómu s tónmi zeleného čaju a sladkú kvetinovú chuť 15% Admiral 9/10 Resinous, orangey, citrus 5% Columbus 9/10 od čierneho korenia a anízu až po jemné citrusové vône 30.12. 20:00 14,1 °B = 1057,2 OG predpokladaný koniec: 1010 SG 2.2. 18:10 8,3 °B = 1018 SG 4.2. 20:00 8,2 °B = 1017 SG 6.2. 22:45 8,2 °B = 1017 SG pridané dubové čipsy 15' naparované na max ohni 3,12 g/l – držia sa na hladine, ale len minimálne nad ňou 8.2. 16:30 8,2 °B = 1017 SG v chuti cítiť náznak vanilky a len jemnučko drevo 10.1. 23:10 8,2 °B = 1017 SG v chuti cítiť vyššiu, no príjemnú horkosť a vanilku som nepostrehol 13.1. 18:30 8,2 °B = 1017 SG veľmi jemný mix dreva, vanilky a náznak praženosti 19:00 pridanie chmeľu – namiesto plánovaných 8,7 vyšlo 10,1 g/l (usypalo sa mi Chinooku) 16.1. 20:45 8,2°B = 1017 SG 19.1. 00:20 7,9 °B = 1015 SG 21.1. 11:00 7,8 °B = 1014 SG dextróza 6 g/l stočených 8,25 l
Mango IPA	American IPA	12 Gallons	1.06	1.014	5.97	41.89	4.62 °L	414	0
Author: andyj2896 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:49 AM Notes: Overshot mash temp ( ~160 at start of mash, lowered to 150 over ~ 20 minutes 70% boil added 1.5 gallon at 30 minutes, set boil to 100% until 20 minutes left preboil 1.060 #2 5 gallon mash HLT - 155 degrees 7 gallon boil kettle pre boil gravity 1.053 1 oz cascase 30 min 1 oz cascade 15 min 1 oz denali flame out 60% power boil OG 1.060 filtered out hops going into fermenter no mango added in fermentation
Bootlegger	American Amber Ale	40 Litres	1.06	1.015	6.02	51.95	9.01 °L	414	1
Author: ant@craftybeerclub.com Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/27/2020 12:20 PM Notes:
Backyard Cricket Pale	American Pale Ale	20 Litres	1.057	1.011	6.02	54.88	5.2 °L	414	1
Author: bensummerton Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 5/22/2020 3:08 AM Notes:
Mi Primera Stout	American Stout	18 Litres	1.064	1.019	5.96	54.73	39.02 °L	414	0
Author: Miguel Amado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:53 AM Notes:
1a Do DF	American Pale Ale	15 Litres	1.056	1.011	5.98	36.9	10.5 °L	414	0
Author: Vivi Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:10 PM Notes:
Simple Strong Vienna Lager	Vienna Lager	1 Gallons	1.056	1.009	6.06	20.35	7.24 °L	414	0
Author: adp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/19/2019 1:15 PM Notes:
Georgie's Eastie Yeastie	No Profile Selected	4.5 Gallons	1.061	1.015	6.02	31.24	4.21 °L	414	0
Author: deltoro444 Boil Size: 6 Gallons Boil Time: 85 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 11:18 PM Notes:
Mango NEIPA	English IPA	18 Litres	1.055	1.01	5.95	43.2	5.6 °L	414	1
Author: Loaded Robot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 12:21 PM Notes:
NEIPA#1	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.021	6.05	74.58	6.96 °L	414	1
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:20 AM Notes:
NEIPA V7	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.06	40.19	5.43 °L	414	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:38 PM Notes: Escarpment Lab's "Voss Kveik" Pitch at 90, let ferment between 80 and 90
Rei Arthur	Oatmeal Stout	20 Litres	1.057	1.011	6.03	29.97	34.84 °L	414	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:58 PM Notes:
Lookin' For Freedom	Märzen	5.5 Gallons	1.055	1.009	5.96	20.73	9.64 °L	414	0
Author: ckresge Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:46 PM Notes:
JibBeer Black Ipa	Specialty IPA: Black IPA	40 Litres	1.055	1.01	5.98	29.94	23.97 °L	414	0
Author: Jampoon Boil Size: 45.92 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 8:56 AM Notes:
Lunar Waterfall	Blonde Ale	5.8 Gallons	1.058	1.012	6.06	43.97	4.17 °L	414	1
Author: CaptainSask Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:27 PM Notes:
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