|
Christmas Biscuit Hefe
|
Weissbier
|
46 Litres |
1.055 |
1.015 |
5.29 |
16.41 |
6.4 °L
|
418 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 10:14 PM |
| Notes: |
|
|
Abbey Bitter
|
Best Bitter
|
22 Litres |
1.042 |
1.008 |
4.56 |
43.8 |
7.84 °L
|
418 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 5/7/2025 9:18 AM |
| Notes: |
|
|
Jester Olicana Pale 2025
|
English IPA
|
21 Litres |
1.055 |
1.01 |
5.91 |
41.61 |
8.16 °L
|
418 |
2 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 7:24 PM |
| Notes: |
|
|
Five Point Best
|
Best Bitter
|
21 Litres |
1.04 |
1.008 |
4.22 |
51.42 |
6.63 °L
|
418 |
1 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:49 PM |
| Notes: |
|
|
Bloody Brit English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.014 |
3.52 |
31.87 |
9.35 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/4/2023 4:29 PM |
Notes: OG:1.031
FG: 1.009
2.9% ABV
Came out watery tasting. Need to add more grain than original recipe. |
|
|
#1 SMaSH ESB - Original
|
Ordinary Bitter
|
18.93 Litres |
1.063 |
1.018 |
5.9 |
35.86 |
6.7 °L
|
418 |
1 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/27/2023 11:53 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
19 Litres |
1.047 |
1.006 |
5.32 |
11.1 |
3.32 °L
|
418 |
0 |
|
|
|
| Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 8/12/2022 12:06 PM |
| Notes: |
|
|
Saxon Shore
|
Strong Bitter
|
6.25 Gallons |
1.059 |
1.016 |
5.66 |
32.35 |
11.9 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 4:15 PM |
| Notes: |
|
|
Reed's Ordinary Bitter
|
Ordinary Bitter
|
6 Gallons |
1.036 |
1.01 |
3.38 |
27.62 |
9.19 °L
|
418 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 3:44 PM |
| Notes: |
|
|
Mild (EB)
|
Dark Mild
|
7 Gallons |
8.825 |
2.71 |
3.22 |
17.04 |
20.08 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: 4.02 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 3/29/2022 1:45 AM |
Notes: Source: https://shop.theelectricbrewery.com/pages/english-mild#Recipe
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.61gal (10gal, 2.44qt; 40.16L), 158f
2.44qt = 2.31L
> Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen.
> ferment at 66-68F until about 4.1P, then raise to 70-72F
> Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished. |
|
|
Trigo Rojo
|
Dunkles Weissbier
|
21 Litres |
1.046 |
1.013 |
4.35 |
14.6 |
22.86 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 1:56 PM |
| Notes: |
|
|
Basic Weissbier
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.73 |
12 |
3.71 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 10/23/2020 12:23 AM |
Notes: Alternate yeast WLP 300
Pitch temp < 62 (pref. 57). |
|
|
Weizen Bock (Mikkeller Klooni)
|
Weizenbock
|
20 Litres |
1.082 |
1.025 |
7.53 |
12.8 |
11.27 °L
|
418 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 8:00 PM |
| Notes: |
|
|
Mill Hill Bitter
|
Best Bitter
|
500 Litres |
1.042 |
1.011 |
3.98 |
12.79 |
8.49 °L
|
418 |
0 |
|
|
|
| Boil
Size: 605.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:10 AM |
| Notes: |
|
|
Ye Olde Pube
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
37.49 |
4.61 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:44 AM |
| Notes: |
|
|
Styrmannsveien IPA
|
English IPA
|
25 Litres |
1.05 |
1.01 |
5.33 |
41.07 |
9.78 °L
|
418 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 3:02 PM |
| Notes: |
|
|
LONDON PRIDE
|
Ordinary Bitter
|
48 Litres |
1.046 |
1.011 |
4.61 |
31.31 |
16.51 °L
|
418 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.009 |
3.77 |
36.66 |
10.05 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 3:19 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.9 |
13.38 |
16.19 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:44 PM |
| Notes: https://byo.com/article/dunkelweizen-style-profile-2/ |
|
|
Hey Man
|
Dark Mild
|
10 Gallons |
1.057 |
1.017 |
5.25 |
25.68 |
30.96 °L
|
418 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:01 AM |
| Notes: |
|
|
|
|