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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 lb | US - Pale 2-Row50 lb Pale 2-Row |
$ 1.55 / lb $ 77.50 |
37 | 1.8 | 89.3% |
| 2 lb | Munich - Light 10L2 lb Munich - Light 10L |
$ 2.25 / lb $ 4.50 |
33 | 10 | 3.6% |
| 2 lb | American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) |
$ 2.10 / lb $ 4.20 |
33 | 1.8 | 3.6% |
| 2 lb | American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L |
$ 2.10 / lb $ 4.20 |
34 | 40 | 3.6% |
| 56 lbs / $ 90.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 oz | Northern Brewer10 oz Northern Brewer Hops |
$ 2.10 / oz $ 21.00 |
Pellet | 7.8 | Boil | 60 min | 61.65 | 56.3% |
| 5.25 oz | Fuggles5.25 oz Fuggles Hops |
$ 2.60 / oz $ 13.65 |
Pellet | 4.5 | Boil | 2 min | 1.58 | 29.6% |
| 2.50 oz | Amarillo2.5 oz Amarillo Hops | Pellet | 8.6 | Dry Hop | 5 days | 14.1% | ||
| 17.75 oz / $ 34.65 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 oz | Northern Brewer (Pellet) 9.9999999771257 oz Northern Brewer (Pellet) Hops |
$ 2.10 / oz $ 21.00 |
61.65 | 56.3% |
| 5.25 oz | Fuggles (Pellet) 5.249999987991 oz Fuggles (Pellet) Hops |
$ 2.60 / oz $ 13.65 |
1.58 | 29.6% |
| 2.50 oz | Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops | 14.1% | ||
| 17.75 oz / $ 34.65 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 gal | Infusion | 154 °F | 154 °F | 60 min | |
| 5 gal | Sparge | 160 °F | 160 °F | -- | |
|
Starting Mash Thickness:
1 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Jasmine Flavor Extract |
$ 1.75 / oz $ 3.50 |
Flavor | Secondary | 2 days |
| 1 oz | Irish Moss |
$ 1.25 / oz $ 1.25 |
Fining | Boil | 1 min. |
| $ 4.75 | |||||
| - Lallemand - Lallemand LalBrew Verdant IPA Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 23.10 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 20.4 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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