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NODONG Pale ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gowon
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

58.6

SRM (mosher):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row	36.8	3.5	92.3%
0.30 kg	Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L	35.4	60	4.6%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Leaf/Whole	13.22	Boil	50 min	25.34	8.7%
28 g	Citra28 g Citra Hops	Leaf/Whole	12	Boil	10 min	15.35	15.2%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	14	Boil	10 min	17.9	15.2%
28 g	Citra28 g Citra Hops	Leaf/Whole	12.9	Boil	0 min		15.2%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	14	Boil	0 min		15.2%
28 g	Citra28 g Citra Hops	Leaf/Whole	12.9	Dry Hop	3 days		15.2%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	14	Dry Hop	3 days		15.2%
184 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Leaf/Whole) 16 g Magnum (Leaf/Whole) Hops	25.34	8.7%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	15.35	15.2%
84 g	Mosaic (Leaf/Whole) 84 g Mosaic (Leaf/Whole) Hops	17.9	45.6%
56 g	Citra (Leaf/Whole) 56 g Citra (Leaf/Whole) Hops	0	30.4%
184 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	64 °C	60 min
10 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-08 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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