Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
180 lb |
American - Pale 2-Row180 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
180 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 oz |
Babre rouge48 oz Babre rouge Hops |
|
Pellet |
9 |
Whirlpool
|
30 min |
5.88 |
100% |
|
48 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 oz |
Babre rouge (Pellet) 47.999999890203 oz Babre rouge (Pellet) Hops |
|
5.88 |
100% |
|
48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 gal |
Strike @ 161 |
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
mill 3 bags plus the partials up top. If the number is slightly off of 180# plus or minus do not worry. No hops UNTIL whirlpool. Take 7 gallons less than normal from sparge and top with 10 cold gallons that are waiting in the walk in and the remainder with cold water from the hose at whirlpool. After all cold water is added, add whirlpool additions. Allow to steep for 30 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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