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Hopla

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday June 9th 2021

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

83.0

SRM (morey):

4.7

Mash pH

n/a

Cost £

24.42

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Simpsons - Extra Pale Ale Malt5000 g Extra Pale Ale Malt	£ 0.00 / g £ 8.75	35.82	2.2	90.1%
350 g	Simpsons - Wheat Malt350 g Wheat Malt	£ 0.00 / g £ 0.70	36.576	2.8	6.3%
200 g	Simpsons - Munich Malt200 g Munich Malt	£ 0.00 / g £ 0.40	36.8	8	3.6%
5,550 g / £ 9.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	£ 0.09 / g £ 1.31	Pellet	14.9	Boil	60 min	27.24	6.7%
30 g	Columbus30 g Columbus Hops	£ 0.05 / g £ 1.38	Pellet	15.5	Boil	30 min	43.56	13.3%
30 g	Centennial30 g Centennial Hops	£ 0.06 / g £ 1.79	Pellet	9.2	Boil	10 min	12.2	13.3%
20 g	Cascade20 g Cascade Hops	£ 0.04 / g £ 0.80	Pellet	5.9	Boil	0 min		8.9%
50 g	Cascade50 g Cascade Hops	£ 0.04 / g £ 2.00	Pellet	5.9	Dry Hop	5 days		22.2%
50 g	Centennial50 g Centennial Hops	£ 0.06 / g £ 2.98	Pellet	9.2	Dry Hop	5 days		22.2%
30 g	Columbus30 g Columbus Hops	£ 0.05 / g £ 1.38	Pellet	15.5	Dry Hop	5 days		13.3%
225 g / £ 11.63

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	£ 0.09 / g £ 1.31	27.24	6.7%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	£ 0.05 / g £ 2.76	43.56	26.6%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	£ 0.06 / g £ 4.76	12.2	35.5%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	£ 0.04 / g £ 2.80	0	31.1%
225 g / £ 11.63

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.98 L	Strike	74 °C	67 °C	60 min
17 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.95 / each £ 2.95
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 2.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 96.3 g Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2022-09-17 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Hopla

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