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18HEAU Belgisk Saison (Bessel)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCM
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

33.4

SRM (morey):

12.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 21.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Pale Ale2.4 kg Pale Ale	37	3.5	19.4%
1.60 kg	American - Pilsner1.6 kg Pilsner	37	1.8	12.9%
2.40 kg	American - Munich - Light 10L2.4 kg Munich - Light 10L	33	10	19.4%
1.40 kg	Belgian - Wheat1.4 kg Wheat	38	1.8	11.3%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	39	16.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.8%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	16.1%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Horizon41 g Horizon Hops	Pellet	12.5	Boil	60 min	26.96	25.5%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	15 min	3.65	24.8%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.8	24.8%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Dry Hop	7 days		24.8%
161 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Horizon (Pellet) 41 g Horizon (Pellet) Hops	26.96	25.5%
120 g	Saaz (Pellet) 120 g Saaz (Pellet) Hops	6.45	74.4%
161 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike	Temperature	--	64 °C	1 min
	Mesk Beta	Infusion	--	62 °C	20 min
	Mesk Alfa	Infusion	--	69 °C	18 min
	Denaturering	Infusion	--	80 °C	5 min
25 L	Sparge	Sparge	--	80 °C	60 min
	Add dry malt	Sparge	--	80 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 each	Servomyces		Fining	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	3 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (skyll): 0,9 strøken teskje CaCl2 (skyll): 2,1 strøken teskje CaSO4 (mesk) : 0,8 strøken teskje CaCl2 (mesk) : 1,8 strøken teskje NaHCO3 (mesk): 0,7 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter

Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast

Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-16 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

18HEAU Belgisk Saison (Bessel)

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