View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

69.2

EBC (ebcmorey):

14.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise	37	4.91	93.2%
250 g	Weyermann - Caramunich Type 1250 g Caramunich Type 1	33.5	91.9	4.2%
150 g	Weyermann - CaraAmber150 g CaraAmber	37	70.55	2.5%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	30 min	14.56	7.8%
12 g	Yakima Valley Hops - Mosaic12 g Mosaic Hops	Pellet	11.5	Boil	30 min	13.18	7.8%
12 g	Amarillo12 g Amarillo Hops	Pellet	10.4	Boil	30 min	11.92	7.8%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.4	7.8%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.37	7.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.25	7.8%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.6	7.8%
12 g	Amarillo12 g Amarillo Hops	Pellet	10.4	Boil	2 min	1.31	7.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	2 min	1.58	7.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Dry Hop	0 days		9.8%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		9.8%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Simcoe (Pellet) 51 g Simcoe (Pellet) Hops	25.56	33.2%
12 g	Yakima Valley Hops - Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	13.18	7.8%
39 g	Amarillo (Pellet) 39 g Amarillo (Pellet) Hops	13.23	25.4%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	6.37	7.8%
24 g	Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	10.83	15.6%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops		9.8%
153 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.01 L	Infusion	69 °C	67 °C	30 min
		67 °C	67 °C	30 min
		78 °C	78 °C	10 min

Yeast

Lallemand - Lalbrew New England

Amount:	15 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Meske vann 27L
Skyllevann 6L

Mesk: 67C i 60 min, 78C i 10 min.
Boil: 90 min
Hop: 60 min, 30 min, 2 min, Dry.

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-08 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!