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Enclave3.1 IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday October 22nd 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

64.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	36.8	1.8	75.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3%
0.70 lb	Rice Hulls0.7 lb Rice Hulls	0	0	5.6%
12.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	16.78	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	11.17	8.3%
1 oz	sabro1 oz sabro Hops	Pellet	15.7	Boil	5 min	12.31	8.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	15 min	6.18	12.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	15 min	10.25	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	15 min	7.91	12.5%
1 oz	sabro1 oz sabro Hops	Pellet	15.7	Dry Hop	6 days		8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	6 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		16.7%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	22.96	20.8%
2.50 oz	Galaxy (Pellet)	21.42	20.8%
2 oz	sabro (Pellet) 1.9999999954251 oz sabro (Pellet) Hops	12.31	16.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.91	25%
2 oz	Mosaic (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Substituting flaked Wheat on hand for the flaked oats from original recipe.
Hop bill based on hops on hand

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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