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IPL (Blind Pig Lager)

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (brew house)
Source: RR Clone
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday January 22nd 2017

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

57.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.5%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.8%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	4.2%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	2.8%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	67.6%
142 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15.3	Boil	60 min	34.89	14.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.9	Boil	30 min	11.7	10.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	8.2	Boil	30 min	10.78	10.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.9	Boil	0 min		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.2	Boil	0 min		7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.8	Boil	0 min		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	14.4	Boil	0 min		7.1%
0.75 oz	amarillo0.75 oz amarillo Hops	Leaf/Whole	8.9	Dry Hop	7 days		10.7%
0.75 oz	cascade0.75 oz cascade Hops	Leaf/Whole	8.2	Dry Hop	7 days		10.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.8	Dry Hop	7 days		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	14.4	Dry Hop	7 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	34.89	14.3%
2 oz	Amarillo (Leaf/Whole)	11.7	28.5%
2 oz	Cascade (Leaf/Whole)	10.78	28.5%
1 oz	Centennial (Leaf/Whole)	0	14.2%
1 oz	Simcoe (Leaf/Whole)	0	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	5 min.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-04-18 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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