Coopers Sparkling Ale Beer Recipe | Extract California Common Beer by daveza | Brewer's Friend
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Coopers Sparkling Ale

172 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday June 28th 2015
1.056
1.014
5.5%
1.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 45.9%
1,000 g Dry Malt Extract - Amber1000 g Dry Malt Extract - Amber 42 10 27%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose 46 0.5 17.6%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 46 0.5 4.1%
3,500 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 7 min 1.36 100%
20 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Coopers Sparkling Ale" California Common Beer recipe by daveza. Extract, ABV 5.5%, IBU 1.36, SRM 8.24, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Crystal 15L) Hops: (Saaz)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 16:35 UTC
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