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Winter Warmer

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BobTheBrewer
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday November 27th 2013

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

33.4

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	75%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.6%
1 lb	Honey1 lb Honey	42	2	7.1%
1 lb	Belgian - Special B1 lb Special B	34	115	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	28.89	66.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	10 min	4.54	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)	28.89	66.7%
1 oz	Domestic Hallertau (Leaf/Whole)	4.54	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
4 gal	Fly Sparge	--	170 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	cinnamon	Spice	Boil	1 min.
0.25 tsp	ginger	Spice	Boil	1 min.
0.13 tsp	allspice	Spice	Boil	1 min.
0.13 tsp	nutmeg	Spice	Boil	1 min.
1 tsp	Irish moss	Other	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5 oz CO₂ Level: 2.4 Volumes

Notes

I added another 1/4 tsp cinnamon with the priming sugar at bottling. FG 1.008

Last Updated and Sharing

1,269

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Brews

Public: Yup, Shared
Last Updated: 2014-02-25 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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