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Covid19 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday January 5th 2018

NEIPA

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

20.6

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Belgian - Pale Ale5.2 kg Pale Ale	38	3.4	83.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Sabro100 g Sabro Hops	Pellet	15.58	Whirlpool at 80 °C	30 min	20.57	20%
200 g	Sabro200 g Sabro Hops	Pellet	15.5	Dry Hop	7 days		40%
200 g	Sabro200 g Sabro Hops	Pellet	15.5	Dry Hop	9 days		40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	20.57	20%
400 g	Sabro (Pellet) 400 g Sabro (Pellet) Hops	0	80%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L		Infusion	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kongsberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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