Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17 lb |
German - Pilsner17 lb Pilsner |
|
38 |
1.6 |
82.9% |
1.50 lb |
Invert Sugar1.5 lb Invert Sugar - (late boil kettle addition) |
|
46 |
1 |
7.3% |
2 lb |
Soft White Wheat Berries2 lb Soft White Wheat Berries |
|
26 |
2 |
9.8% |
20.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
First Wort
|
0 min |
5.8 |
26.7% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
12.23 |
20% |
4 oz |
Lemon Drop4 oz Lemon Drop Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
11.31 |
53.3% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.8 |
26.7% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
12.23 |
20% |
4 oz |
Lemon Drop (Pellet) 3.9999999908503 oz Lemon Drop (Pellet) Hops |
|
11.31 |
53.3% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: Force Carbonate
CO2 Level: 2.5 Volumes |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
56 |
8 |
16 |
51 |
72 |
74 |
Mash: 2.6 Gypsum, 2.6 CaCl2, .6 Epsom
Boil: 2.2 Gypsum, 2.2 CaCl2, .5 Epsom
For 8.13g mash, 6.78g sparge.
May need 5+mL of lactic to lower mash pH. |
Mash Chemistry and Brewing Water Calculator
|
Notes
My recipe:
Mash: 8.13 gal
Boil: 6.78 gal
Add inverted sugar syrup in last minute of boil.
Use crushed soft white wheat berries in mash.
Low mash pH (5.4 room temp)
90 minute boil
Ferm: start at 65-70, ramp up to mid 80s.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-08 21:15 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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