Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
32.21 |
71.4% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
1.34 |
28.6% |
|
49 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Cascade (Pellet) 35 g Cascade (Pellet) Hops |
|
32.21 |
71.4% |
|
14 g |
Amarillo (Pellet) 14 g Amarillo (Pellet) Hops |
|
1.34 |
28.6% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
30 min |
|
13 L |
|
Sparge |
-- |
72 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
chicory
|
|
Other |
Boil |
1 hr. |
|
1 L |
cold brewed coffee
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile II
"Chicory Stout attempt" American Stout beer recipe by Brewer #61251. Partial Mash, ABV 5.27%, IBU 33.55, SRM 40.11, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Roasted Barley, Chocolate, Crystal 45L, Dry Malt Extract - Light) Hops: (Cascade, Amarillo) Other: (chicory, cold brewed coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-16 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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