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Simple Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nrattan
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday July 3rd 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

80.5

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	American - Pale 2-Row2.6 kg Pale 2-Row	37	1.8	94.9%
0.14 kg	United Kingdom - Crystal 140L0.14 kg Crystal 140L	33	140	5.1%
2.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	70 min	29.07	10.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	50 min	17.03	10.6%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	5 min	4.49	8.5%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	5 min	2.86	8.5%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	16.5	16%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	10.5	16%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	8 days		29.8%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 g	Citra (Pellet) 61 g Citra (Pellet) Hops	50.06	64.9%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	30.39	35.1%
94 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	60 °C	15 min
	Infusion	--	63 °C	60 min
	Infusion	--	73 °C	5 min
	Infusion	--	78 °C	5 min
2 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Added 1/2 teaspoon calcium chloride and 1/2 teaspoon magnesium sulphate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,301

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Brews

Public: Yup, Shared
Last Updated: 2017-07-04 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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