Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.4 |
Boil
|
75 min |
26.91 |
60% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.4 |
Boil
|
30 min |
6.6 |
20% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.4 |
Boil
|
10 min |
1.56 |
10% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.4 |
Boil
|
1 min |
0.19 |
10% |
|
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Munster Alt" Altbier beer recipe by David Haywood. All Grain, ABV 5.03%, IBU 35.25, SRM 9.37, Fermentables: (Wheat, Munich - Light 10L, Pale 2-Row, Munich - 60L) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-06 17:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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