Kjeller 5 - Engelsk Pale Ale 25L Beer Recipe | All Grain British Golden Ale by Kjeller 5 | Brewer's Friend

Kjeller 5 - Engelsk Pale Ale 25L

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 11th 2018
1.050
1.013
4.9%
31.0
10.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.59 kg United Kingdom - Maris Otter Pale4.59 kg Maris Otter Pale 38 8.51 80.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.8%
0.59 kg German - Pale Wheat0.59 kg Pale Wheat 39 2.51 10.4%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 7.1 Boil 60 min 22.69 20%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.1 Boil 5 min 3.02 13.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.31 33.3%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 7.1 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjeller 5 - Engelsk Pale Ale 25L" British Golden Ale beer recipe by Bendik. All Grain, ABV 4.88%, IBU 31.01, SRM 10.51, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat) Hops: (Bramling Cross, East Kent Goldings) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
1,262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 11:46 UTC
NEW Water Requirements:
Kjeller 5 - Engelsk Pale Ale 25L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kjeller 5 - Engelsk Pale Ale 25L
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information