Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.38 |
18.2% |
|
16 g |
Columbus16 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
12.12 |
18.2% |
|
16 g |
Amarillo16 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.6 |
18.2% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
40.71 |
45.5% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Even More Jesus" Imperial Stout beer recipe by max. All Grain, ABV 10.23%, IBU 57.82, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Crystal 140L, Brown, Smoked Malt, Brown Sugar) Hops: (Saaz, Columbus, Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-04 20:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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