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Sierra Nevada Stout Clone

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday January 25th 2015

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

50.6

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 kg	German - Pilsner9.8 kg Pilsner	38	1.6	73.7%
1 kg	German - Dark Munich1 kg Dark Munich	36	10	7.5%
0.70 kg	German - CaraMunich II0.7 kg CaraMunich II	34	46	5.3%
0.70 kg	American - Black Malt0.7 kg Black Malt	28	500	5.3%
0.60 kg	American - Chocolate0.6 kg Chocolate	29	350	4.5%
0.50 kg	Torrified Barley0.5 kg Torrified Barley	36	2	3.8%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	15	Boil	90 min	37.89	42.9%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	15 min	3.2	14.3%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	15 min	6.25	14.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.78	14.3%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	5 min	2.51	14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	37.89	42.9%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	3.2	14.3%
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	8.76	28.6%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	0.78	14.3%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	66.5 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,588

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Brews

Public: Yup, Shared
Last Updated: 2015-04-28 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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