View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brulosopher's Best Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday August 20th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

23.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	86.2%
350 g	American - White Wheat350 g White Wheat	40	2.8	6.7%
250 g	American - Caramel / Crystal 15L250 g Caramel / Crystal 15L	35	15	4.8%
120 g	American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt)	33	1.8	2.3%
5,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Galena9 g Galena Hops	Pellet	13	Boil	55 min	12.35	24.3%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	25 min	3.68	18.9%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	1.92	18.9%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	10 min	4.11	18.9%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	1.05	18.9%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Galena (Pellet) 9 g Galena (Pellet) Hops	12.35	24.3%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	6.65	56.7%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	4.11	18.9%
37 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,328

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-20 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!